On this episode of Banking on KC, René Bollier, owner and executive chef of André’s Chocolates, joins host Kelly Scanlon to discuss the art of Swiss chocolate candy making and the secret to André’s three generations of sweet success.
Tune in to discover:
What distinguishes Swiss chocolate from other kinds of chocolate. The history of André’s—which started with a cookbook in Switzerland and two determined entrepreneurs. Fun facts about chocolate. Country Club Bank – Member FDIC