Chef De Cuisine Jorge Pabon of Manhatta speaks about being a chef in an open kitchen, pushing new chefs creativity, and restaurant hospitality. There's more to this interview that you'll hear in a few days. We tackle how to deal with intoxicated guests and boundaries. Lastly we touch on the new service tax that restaurants are including to compensate wages.
Like the show? Receive our updates to the mail box with tips and tricks of the restaurant business, new shows, and bonus content. (http://waitingonfriespodcast.com/email)