BYO Nano Brew Podcast Brew Your Own

Let’s take an exploration into yeast. From fermentation through history, to unlocking new secrets and strains, a world-renowned expert is here on this episode  to share his insight and knowledge to give us all a better understanding of beer.
Dr. Martin Zarnkow is the Head of Research and Development at the Research Center at Weihenstephan for Brewing and Food Quality. He has traveled the world unlocking new information around yeast and fermentation. He’s built a career around knowledge-based brewing and has helped new generations of brewers better understand fermentation science and history. He is also passionate about the social aspects of beer drinking and how to best offer an experience in the glass.  

The BYO Nano Podcast Episode 52  is sponsored by:
2024 NanoCon OnlineSave the date and save $100. Registration is now open for the 2024 NanoCon Online taking place on Friday, October 25. Don't miss this full day of business and brewing strategies for running or launching a successful small-scale, taproom-focused craft brewery. The seminars will be live and online but you'll also have access to video replays of every session. Register now for the October 25 event and you'll save $100 at nanocon.beer.


BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO’s new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You’ll also have full online access to all of BYO’s digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.
BYO Nano Brew Podcast Episode 52Host: John HollGuests: Martin Zarnkow 
Contact: nano@byo.comMusic: Scott McCampbell

Events are a great way to bring regulars and new comers into your taproom. On this episode we talkk with three brewers who are working to bring new and exciting experiences to their breweries. From celebrations around new events, to yoga, live music, crafts, and working with charities, events are commonplace again four years since the start of the COVID 19 Pandemic. This episode explores what works, what doesn’t and how can nano breweries reach new customers while keeping the existing ones.
Brian Kulbacki is a 2012 Graduate of the American Brewers Guild Brewing School, where he took their Intensive Brewing Science & Engineering course for Breweries in Planning. Prior to that he graduated from Boston College with a double major in Marketing & Finance.  He has worked in marketing for the New England Patriots/Revolution and the Lakewood BlueClaws, as well as finance for Major League Baseball and Royal Caribbean Cruise Lines. He has also managed operations for a family business. Brian founded Departed Soles Brewing Company in 2014, which in 2015 opened its doors to become the first brewery in Jersey City, New Jersey since prohibition, and the first brewery on the east coast to craft gluten free beer in dedicated equipment, along with traditional glutenous beers. The brewery has won medals at GABF, the World Beer Cup, and Best of Craft Beer Awards, among others. The brewery is now run by Brian's dog, Bogan.
Greg Fagen is Co-Founder of Heroes Brewing Company in Rochester, NY. As an avid home brewer, Greg honed his skills and passion for craft beer. He's won 10 medals as an amateur while teaming with fellow beer creators in their garages. Heroes Brewing Company opened in December 2020 after a long 6 year pilgrimage to make the  dream of owning a commercial brewery come true. Our is unique in that we partner with local charities and non-profit organizations for every beer we make and we make a donation to them from the sale of canned products. To date we have partnered with over 80 organizations who have benefited from the sale of more than 50,000 cans. 
Our philosophy is simple: Heroes don’t look like they used to. They look like you do. 


Steven Fuller has been owner of Wackadoo Brewing in Colorado for the last four years. He joined the Army at 17-year-old and spent 14 years as an active duty infantryman and 5 years as a sniper. He completed 3 tours in Iraq, was a Drill sergeant for 3 years, and now says his brewery is the only one in America to be a part of a VFW, that would be VFW 6461 in fountain Colorado.
The brewery also donates 100% of its profits every month to 11 different Veteran nonprofits or Veteran service organizations.
A word on content. This episode specifically be talks about self-harm experiences and prevention. If you are having thoughts of suicide, call or text 988 to reach the Lifeline. Additionally, in the United States you can visit SpeakingOfSuicide.com/resources for a list of services. Individual countries also have their own resources. It’s OK to not be OK and you’re not alone.


The BYO Nano Podcast Episode 51  is sponsored by:

BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO’s new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You’ll also have full online access to all of BYO’s digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.
BYO Nano Brew Podcast Episode 51Host: John HollGuests: Greg Fagen, Steven Fuller, and Brian Kulbacki
Contact: nano@byo.comMusic: Scott McCampbell

Human Resources might not be the most exciting topic for brewery owners, but it’s important and there are enthusiastic individuals ready to tackle that part of the business. Having the right person in your corner can only help your business operate on solid ground.
Emily Cripe, the Senior Director of Human Resources of Chicago’s Half Acre Beer Co. is here to explain. Cripe has 18 years of HR experience across a variety of industries. As an HR generalist by training, Emily’s specialty is working in startups and small-to-medium size businesses and subsidiaries, creating and managing HR from the ground up. She created the Human Resources function at Half Acre, where she has worked since March 2017.

The BYO Nano Podcast Episode 50  is sponsored by:

BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO’s new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You’ll also have full online access to all of BYO’s digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.
BYO Nano Brew Podcast Episode 50Host: John HollGuests: Emily Cripe
Contact: nano@byo.comMusic: Scott McCampbell

There are multiple ways to build a community around your brewery, and one way is through membership clubs and offering your beer through community supported agriculture-type programs. Two brewers embracing that model are here to discuss their initiatives. 
January and February can be tough months for brewery taprooms. The collective societal hangover both on the waistline and wallet looms large. It can make running a small brewery even more difficult. But there are some ways to cultivate a loyal audience while also creating beers of note. 
The brewer-owners of Lady Justice Brewing in Colorado and  Stoneman Brewing in Massachusetts are here to share the stories of their membership programs and offer insight on how it might work for your small brewery. 
Betsy Lay is the co-founder and owner of the social enterprise Lady Justice Brewing in Aurora, CO. She holds a certificate from the Siebel Institute of Technology's Concise Course in Brewing Technology and also earned a Master in Theological Studies from Perkins School of Theology at Southern Methodist University. In her time off from the brewery, Betsy can be found with a good whiskey, a good book, and a good dog.
Justin Korby is the owner / brewer of Stoneman Brewery in Colrain MA. Stoneman Brewery opened in 2012 and started the first beer CSA in the country brewing on a small farm using nearly 100% NorthEast grown ingredients in every batch of beer. Justin was a Stonemason for 10 years before deciding to change careers and take the hobby of home brewing to the next level and start a Nano Brewery.   As a one man business Justin also helps raise pigs, chickens and helps weed the homestead garden.

The BYO Nano Podcast Episode 49  is sponsored by:

Fermentis  There are occasions when a single micro-organism is not enough, you know it! That's why Fermentis gives you All-In-1™, a brand of specifically blended products, which can be made from a mix of micro-organisms, catalysts, nutrients and more. – Available in 500g and 25g. To learn more about how Fermentis can improve the quality of your fermentation visit  www.fermentis.com.

BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO’s new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You’ll also have full online access to all of BYO’s digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.
BYO Nano Brew Podcast Episode 49Host: John HollGuests: Betsy Lay, Justin Korby
Contact: nano@byo.comMusic: Scott McCampbell

The end of a year is a good time to look back, take stock, and to plan for what is to come.
For professional brewers and drinkers 2023 is going to be remembered for a number of reasons. There’s a lot of strong feelings and a lot of realities coming to roost, but so much of that rests on the numbers. 

Bart Watson, the chief economist for the Brewers Association is here for a conversation about the year that was and what the new year might look like. 
He is the Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

The BYO Nano Podcast Episode 48  is sponsored by:

Fermentis  There are occasions when a single micro-organism is not enough.That's why Fermentis gives you All-In-1™, a brand of specifically blended products, which can be made from a mix of micro-organisms, catalysts, nutrients and more. Discover blends for all your needs: Lower-carb dry lagers, dry flavorful beers, very high gravity beers and a new all-in-one yeast and enzyme blend for Dry, complex and Woody beers! To learn more about how Fermentis can improve the quality of your fermentation visit www.fermentis.com.
GrainfatherWhether you’re looking for a brewing system to create trial recipes, or you want to easily add production capacity to your nanobrewery – the Grainfather G70 electric brewing system is your solution. The G70 has a 70 liter capacity, allowing you to easily make ½ BBL batches of beer in a compact system that won’t take up valuable floor space. Ask your BSG sales manager for more information about the G70 today, or go to Grainfather.com to learn more.



BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO’s new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You’ll also have full online access to all of BYO’s digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.
BYO Nano Brew Podcast Episode 48Host: John HollGuest: Bart Watson
Contact: nano@byo.comMusic: Scott McCampbell

As we head into a cozy season of gathering with family and friends and our attention turns to big meals shared together, we have a trio of brewers here to talk about their food programs. From pairings to working with food trucks, this episode is stuffed with practical tips and insight from nano brewers, for nano brewers. 
From food trucks to in-house kitchens, food can be an an important part of brewery life and the consumer experience. Three brewers are here to talk about their experiences, the ups and downs, and how to get the most out of pairings. 
You’ll hear from Will Gomez of Brew Bridge, Harry Arnold of Aristaeus Brewing, and Andrew Frana of Brightside Aleworks. 

The BYO Nano Podcast Episode 47 is sponsored by:

Fermentis  There are occasions when a single micro-organism is not enough.That's why Fermentis gives you All-In-1™, a brand of specifically blended products, which can be made from a mix of micro-organisms, catalysts, nutrients and more. Discover blends for all your needs: Lower-carb dry lagers, dry flavorful beers, very high gravity beers and a new all-in-one yeast and enzyme blend for Dry, complex and Woody beers! To learn more about how Fermentis can improve the quality of your fermentation visit www.fermentis.com.
ABS CommercialABS Commercial is proud to be your full-service brewery outfitter for over 10 years! They love being able to give back to the industry which is why they have kicked off their ninth Keg Viking Giveaway! The grand prize is their state of the art Keg Viking keg washer PLUS a full pallet of half barrel kegs from G4 Kegs. Check out more details and enter to win at abs-commercial.com.



BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO’s new Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You’ll also have full online access to all of BYO’s digital content and an annual print magazine subscription. Check out byo.com/nanoplus for more details.
BYO Nano Brew Podcast Episode 47Host: John HollGuests: Will Gomez, Harry Arnold, Andrew Frana 
Contact: nano@byo.comMusic: Scott McCampbell