849 episodes

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry.
An Australian Food Podcast from the Deep in the Weeds Network.

Deep in the Weeds - A Food Podcast with Anthony Huckstep DEEP IN THE WEEDS NETWORK

    • Arts
    • 4.5 • 2 Ratings

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry.
An Australian Food Podcast from the Deep in the Weeds Network.

    Lisa Van Haandel - For the next gen

    Lisa Van Haandel - For the next gen

    For anyone carving a path, mentors that have done it all before can help the emerging talent navigate the challenges. What does it take to have a meaningful and rich career in the industry and leave an indelible mark too. Industry legend Lisa Van Haandel joins us to share a few yarns from an incredible career spanning 3.5 decades.

    https://www.instagram.com/lisavanhaandel/?hl=en

    Follow Deep In The Weeds on Instagram   

    https://www.instagram.com/deepintheweedspodcast/?hl=en

    Follow Huck

    https://www.instagram.com/huckstergram/

    Follow Rob Locke (Executive Producer)

    https://www.instagram.com/foodwinedine/


    LISTEN TO OUR OTHER FOOD PODCASTS

    https://linktr.ee/DeepintheWeedsNetwork

    Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

    • 33 min
    The Producers: Lucy Mackenzie (U Goose) - a geese freak

    The Producers: Lucy Mackenzie (U Goose) - a geese freak

    Lucy Mackenzie and her husband Herb were running a drought-affected cattle farm with cashflow issues when they decided to branch out into free-range geese. It’s been hard. It’s been huge. They moved the whole operation from northern New South Wales to southern Victoria on the eve of the pandemic, reestablishing both farm and family. Along the way U Goose has pleased discerning poultry purveyors, won the hearts of some of Australia’s top chefs and turned Lucy Mackenzie into a huge geese freak.

    https://www.instagram.com/ugoose.aus/?hl=en

    Follow The Producers on Instagram

    https://www.instagram.com/producerspodcast/

    Host Dani Valent 

    https://www.instagram.com/danivalent

    Host Anthony Huckstep

    https://www.instagram.com/huckstergram/

    Executive Producer Rob Locke

    https://www.instagram.com/foodwinedine/


    LISTEN TO OUR OTHER FOOD PODCASTS

    https://linktr.ee/DeepintheWeedsNetwork

    • 23 min
    Fishtales: Ryan Nienaber (Greenfish, Cape Town) - commitment to the ocean

    Fishtales: Ryan Nienaber (Greenfish, Cape Town) - commitment to the ocean

    2 years ago, in one of the first Fishtales Seafood Podcast broadcasts, we caught up with Greenfish, a South African supplier of sustainable, fresh fish.
     Born of Founder Ryan Nienaber's love for fishing and the ocean, Greenfish the family run business services restaurant, hospitality and wholesale seafood businesses with high quality, seasonal and locally-sourced seafood, much of it, literally caught on handline by Ryan. As the onset of covid ravaged the foodservice industry, Ryan and his team needed to move their business model to focus on the consumer market.
     Today we catch up with him to hear how the past few years have treated him, how his catching and wholesaling business transitioned to serving home cooks and what will be on his dinner table this Christmas.

    https://greenfish.co.za

    Follow Fishtales, a Seafood Podcast on Instagram 

    https://www.instagram.com/fishtalesseafoodpodcast/

    Follow John Susman 

    https://www.instagram.com/fisheads/?hl=en

    Follow Rob Locke (Executive Producer)

    https://www.instagram.com/foodwinedine/

    Follow Huck (Executive Producer)

    https://www.instagram.com/huckstergram/


    LISTEN TO OUR OTHER FOOD PODCASTS

    https://linktr.ee/DeepintheWeedsNetwork

    • 27 min
    Simon Denton (Kaku-Uchi, Izakaya Den) - From the heart, and soul

    Simon Denton (Kaku-Uchi, Izakaya Den) - From the heart, and soul

    After growing up in a hospitality family Simon Denton (Kaku-Uchi, Izakaya Den) felt a natural lure to a career in hospitality. An icon of the Melbourne culinary landscape, he’s been responsible for some of the city’s most important venues, and helped carve a path for Japanese cuisine down under.

    https://www.izakayaden.com.au/kakuuchi

    Follow Deep In The Weeds on Instagram   

    https://www.instagram.com/deepintheweedspodcast/?hl=en

    Follow Huck

    https://www.instagram.com/huckstergram/

    Follow Rob Locke (Executive Producer)

    https://www.instagram.com/foodwinedine/


    LISTEN TO OUR OTHER FOOD PODCASTS

    https://linktr.ee/DeepintheWeedsNetwork

    • 24 min
    The Crackling: Daniel Dobra (Market Bistro, Queensland) - What comes naturally

    The Crackling: Daniel Dobra (Market Bistro, Queensland) - What comes naturally

    With a Croatian heritage Daniel Dobra (Market Bistro, Queensland) grew up in a household where food was front and centre, It wasn't uncommon to eat anything from crayfish on the charcoal grill to a pig on the spit for family gatherings. It was only natural he’d end up carving out a career in the food industry.

    https://marketbistro.com.au

    Follow The Crackling

    https://www.instagram.com/thecracklingpodcast/

    Follow Huck

    https://www.instagram.com/huckstergram/

    Follow Rob Locke (Executive Producer)

    https://www.instagram.com/foodwinedine/

    Follow PorkStar

    https://www.instagram.com/porkstars/?hl=en

    https://www.porkstar.com.au

    LISTEN TO OUR OTHER FOOD PODCASTS

    https://linktr.ee/DeepintheWeedsNetwork

    • 38 min
    Alexis Besseau (Restaurant Hubert) - Cook what you want

    Alexis Besseau (Restaurant Hubert) - Cook what you want

    With access to incredible produce and food from a young age in Northern France Alexis Besseau (Restaurant Hubert) knew he wanted to be a chef from the age of 7. After cutting his teeth in Paris, he set his sites on the world and landed in Australia. Buoyed and surprised by the standard of produce and opportunity afforded to chefs, he worked his way up the ranks, built a life in Australia, and now runs the kitchen of one of the most important restaurants of the last decade.

    https://swillhouse.com/venues/restaurant-hubert/

    Follow Deep In The Weeds on Instagram   

    https://www.instagram.com/deepintheweedspodcast/?hl=en

    Follow Huck

    https://www.instagram.com/huckstergram/

    Follow Rob Locke (Executive Producer)

    https://www.instagram.com/foodwinedine/


    LISTEN TO OUR OTHER FOOD PODCASTS

    https://linktr.ee/DeepintheWeedsNetwork

    • 42 min

Customer Reviews

4.5 out of 5
2 Ratings

2 Ratings

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