Beering Ain't Easy Adam and Drew

And the winner is… America, obviously. The Beering Ain’t Easy podcast embarks on a blind tasting adventure through the most recognizable American Lager macro beers and one notable exception - Troy Aikman’s patented Eight Beer. Can Troy’s beer redeem the Cowboys playoff losing streak, or will he be relegated to the Keystone Light division? Will Ryan’s love of conspiracy theories finally pay off in a big way by being the first to uncover Houston Brewery moves? And lastly, will Ryan love or hate his Nickelback concert experience? You don’t want to miss this one.

We drink two of the best sours in Texas, Atrial Rubacite from Jester King and Sea of Waves from True Anomaly, all while sharing our opinions and detailed instructions on how to perform the biggest faux pas when visiting breweries.  Ryan brings it home with some beer news and Drew shares his toddler woes on airplanes.

We back? It’s been a minute since our last episode, so we pay penance to the beer gods by drinking weird beers while we bring you up-to-speed with the state of affairs in craft beer and in our hoods. Tarot cards, anonymous Facebook posts, and Troy Aikman branded beer, all in the same episode?

It has been well established on our Podcast that host Ryan likes his beers (and other drinks) unadulterated.  So what did we do to him?  We made him face his fears and drink a wide range of beer mixed drinks for the first time ever, tournament style!  And let him talk about more conspiracy theories.

Ryan and Drew crack into some of the best beers from Belgium and Germany while sitting outside on the edge of the Austin, TX wilderness.  In an episode rife with bad accents and pronunciations, your hosts discuss why Euro beers have fallen down so far on the Beer Advocate ratings while paying homage to these classic styles.  Will Ryan learn to appreciate the Belgian quad? Will we be able to finish the episode without being interrupted by coyotes?  Tune in and find out.

In this episode, we do what we love best - beer news and blind tastings - but also answer some pretty important questions. Mexican Lagers are often considered basic beers, but are craft Mexican lagers an exception? And more importantly, could you pick them out of a lineup? And while we’re at it, where do you stand on putting fruit in your beer? It's time to take a stand.