48 episodes

Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in for a treat with the Japan Distilled podcast.

Japan Distilled Christopher Pellegrini, Stephen Lyman

    • Arts
    • 5.0 • 49 Ratings

Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in for a treat with the Japan Distilled podcast.

    Oita 100% Barley Shochu

    Oita 100% Barley Shochu

    In episode 47, our hosts move beyond WTO Geographic Indications and begin exploring regional styles that do not have GI protection. Easily, the one most associated with a specific region is Oita 100% barley shochu.

    • 33 min
    Is Terroir a Dirty Word in Spirits?

    Is Terroir a Dirty Word in Spirits?

    In episode 46 of the Japan Distilled podcast, our hosts tackled a a thorny topic. The concept of terroir in spirits.

    • 41 min
    Introducing Tanuki Shochu's Founders

    Introducing Tanuki Shochu's Founders

    In the 45th episode of the Japan Distilled podcast, your host Stephen Lyman has a fun chat with the founders of Africa's first shochu, Tanuki. Brought to South Africa by founders Brock Kuhlman and Ulrich Terblanche.

    • 1 hr 3 min
    Sublime Satsuma Shochu

    Sublime Satsuma Shochu

    In episode 44, our hosts finish a 3 part series into the WTO Geographic Indications with a deep dive into Satsuma Shochu, the Bordeaux of the Japanese spirits world.

    • 38 min
    Tiny Iki Shochu

    Tiny Iki Shochu

    In episode 43, our hosts continue a 3 part exploration into the WTO Geographic Indications for shochu made in Kyushu and surrounding islands. For this episode, we dive into Iki Shochu in particular.

    • 21 min
    Elegant Kuma Shochu

    Elegant Kuma Shochu

    In episode 42, our hosts begin a 3 part exploration into the World Trade Organization Geographic Indications for shochu made in Kyushu and surrounding islands. For this episode, we dive into Kuma Shochu in particular.

    • 32 min

Customer Reviews

5.0 out of 5
49 Ratings

49 Ratings

BrentonP ,

Great resource

One of the only resources discussing these fantastic Japanese spirits.

Muchos Arigatos ,

Thanks for all the information!

As a sake professional here in Santa Fe New Mexico, I’m thrilled to have found this podcast. The restaurant I work at is finally going to have a full license bar, and that is going to lead me down a new rabbit hole of information that I love. Thanks for all you have done and please keep doing it! By the way I have binge listened to all the episodes since I found it.
Kanpai
Mateo aka Muchos Arigatos

newtoshochu ,

Worldclass Spirit

So much information, a new world.

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