33 episodes

How do I get my Yorkshire pudding to rise? This and other questions vegans were never afraid to ask, but never got an answer to. Join Jake Yapp and guests talking vegan turkey (other meat substitutes) and lots of great veg!
If you are adopting a plant-based diet, transitioning, just plain curious or want some delicious food ideas, this is the podcast for you.

Vegan Life Magazine Podcast Swanburst Media

    • Arts
    • 5.0 • 7 Ratings

How do I get my Yorkshire pudding to rise? This and other questions vegans were never afraid to ask, but never got an answer to. Join Jake Yapp and guests talking vegan turkey (other meat substitutes) and lots of great veg!
If you are adopting a plant-based diet, transitioning, just plain curious or want some delicious food ideas, this is the podcast for you.

    Vegan Life Talks Sauce

    Vegan Life Talks Sauce

    The nights are drawing in, you can feel the change of the season in the air, you know what you need? A bowl of something delicious. And all the best dinners start with a good sauce!

    This week we are covering every kind of sauce; from sweet to savoury and we are even throwing in some dressing and dip recipes for you too.

    We are joined by some amazing guests, Richard Makin, Lauren Toyota and Louise Palmer Masterton.

    • 44 min
    The Vegan Breakfast Club

    The Vegan Breakfast Club

    Rise and shine, it's breakfast time!

    We have a wild episode this week as we are joined by three wonderful and enthusiastic guests who end up singing, laughing a lot and overall being completely joyous. We have Amy Lanza from Nourishing Amy, Daniel Farrow head chef and founder of The Gatherers restaurant in Norfolk and Josie Clemens from Hell’s Kitchen.

    If you thought breakfast was boring, listen to this week’s episode and we promise you will change your mind. 

    • 44 min
    Slice, Slice Baby – A Vegan Pizza Special

    Slice, Slice Baby – A Vegan Pizza Special

    This week we have got a subject that is close to almost everyone’s heart. So sit down and relax as we give you 40 minutes of pure vegan cheese heaven with our pizza special! 

    We are joined by three amazing guests who are changing the vegan world with pizza and cheese: Mike Hill and Joe Hill from One Planet Pizza and Miyoko Schinner the founder of Miyoko's Kitchens.

    If you want some doughy inspiration by connoisseurs of the trade then look no further.

    • 41 min
    Contemporary Vegan Cooking

    Contemporary Vegan Cooking

    Put your headphones in and press play on the latest episode as Vegan Life goes modern! If you want theatre on your plate then this is the episode for you. 

    We are joined this week by two accomplished chefs: Irina Linovich and Andrew Dargue. You will hear from both guests, how to plate food properly, how to infuse intense flavour into single ingredients and when you finish this episode you can try all the techniques at home in your own kitchen. Happy cooking!

    • 56 min
    Fermentation For Vegan Foodies

    Fermentation For Vegan Foodies

    The Vegan Life Podcast has returned with season 2 and this week we bring you two experts in fermentation, Nena Foster and Lauren Lovatt. Our panel give a low down on what it is to ferment, going into great detail about the process. We guarantee that you will go from novice to know-how in just one episode.

    • 56 min
    PODCAST EPISODE World Food Tour - Vegan Middle East

    PODCAST EPISODE World Food Tour - Vegan Middle East

    We are at our last stop of the vegan world tour and some would say we have left the best for last. We are stopping in the colourful and vibrant Middle East.

    • 41 min

Customer Reviews

5.0 out of 5
7 Ratings

7 Ratings

Minimalist In Training ,

Entertaining & Informative

Excellent podcast! The host is funny and kind. The information is entertaining and informative. If you’re a vegan or just interested in plant-based cooking, this is the podcast for you!

Ms. DeRosia ,

It Jake yapp and his vegan journey

I’ll listen to Jake talk about plant based, sure!

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