66 episodes

Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything, Eat Vegan Before 6:00) has a love for food and a passion for food issues. He explores all aspects of food - from what to have for dinner, how to raise healthy children, and how to make a perfect meringue to big picture questions about climate change, sustainability, and global hunger. Each week, Mark talks with celebrities, cooks, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways that food impacts our society. Plus Mark offers handy cooking tips, recipes, answers to your questions, and much more!
Hosted on Acast. See acast.com/privacy for more information.

Food with Mark Bittman Mark Bittman

    • Arts
    • 4.9 • 837 Ratings

Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything, Eat Vegan Before 6:00) has a love for food and a passion for food issues. He explores all aspects of food - from what to have for dinner, how to raise healthy children, and how to make a perfect meringue to big picture questions about climate change, sustainability, and global hunger. Each week, Mark talks with celebrities, cooks, chefs, farmers, activists, policymakers, and food-lovers about the role of food in their lives, what they love to cook, and the ways that food impacts our society. Plus Mark offers handy cooking tips, recipes, answers to your questions, and much more!
Hosted on Acast. See acast.com/privacy for more information.

    The Season is Boss: Jody Williams & Rita Sodi

    The Season is Boss: Jody Williams & Rita Sodi

    Kate and Melissa talk to two of New York's most beloved restaurateurs about being a purist vs a regionalist, the supreme reign of artichokes, and how to buy good olive oil.
    View this episode's recipe and show notes here: https://www.bittmanproject.com/p/via-carota
    Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.
    Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.
    Questions or comments about the show? Email food@markbittman.com.

    Hosted on Acast. See acast.com/privacy for more information.

    • 21 min
    The Myth of Mise en Place

    The Myth of Mise en Place

    Kate talks to Kerri Conan and Mark about the choreography of making meals, learning a method of cooking that will last a lifetime, and Mark's new book, the completely revised How to Cook Everything Fast.
    View this episode's recipe and show notes here: https://www.bittmanproject.com/p/fast-podcast
    Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.
    Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.
    Questions or comments about the show? Email food@markbittman.com.

    Hosted on Acast. See acast.com/privacy for more information.

    • 23 min
    Thanksgiving Pt 2: Less Crazy, More Cozy

    Thanksgiving Pt 2: Less Crazy, More Cozy

    Adrienne Cheatham, Emily and Marvette Meggett, Senator Cory Booker, and Sesame Street's Gonger join Mark and Kate to talk collards, passing the baton, Thanksgiving in Vegas, and, of course, the things and people that matter most. 
    View this episode's recipe and show notes here: https://www.bittmanproject.com/p/the-only-thing-to-listen-to-while
    Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.
    Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.
    Questions or comments about the show? Email food@markbittman.com.

    Hosted on Acast. See acast.com/privacy for more information.

    • 25 min
    Thanksgiving Pt 1: Rituals, Struggles, & FOOD

    Thanksgiving Pt 1: Rituals, Struggles, & FOOD

    Tom Colicchio, Stephen Satterfield, Sheldon Simeon, and Nigella Lawson join Mark and Kate to talk lasagna appetizers, holiday contemplation, adobo turkey tails, and bread sauce. 
    View this episode's recipe and show notes here: https://www.bittmanproject.com/p/thanksgiving-pod
    Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.
    Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.
    Questions or comments about the show? Email food@markbittman.com.

    Hosted on Acast. See acast.com/privacy for more information.

    • 41 min
    Dan Levy's Big Love is Food (But Not Cooking)

    Dan Levy's Big Love is Food (But Not Cooking)

    Mark and Kate talk to the incomparable actor about finding comedy in a soft place, eating like a goldfish, love of family, and the similarities between "Schitt's Creek" and his new show, "The Big Brunch."
    View this episode's recipe and show notes here: https://www.bittmanproject.com/p/levy
    Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.
    Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.
    Questions or comments about the show? Email food@markbittman.com.

    Hosted on Acast. See acast.com/privacy for more information.

    • 39 min
    Cory Booker: Food Isn't a Tidy Partisan Issue

    Cory Booker: Food Isn't a Tidy Partisan Issue

    Mark talks to one of our most forward-thinking Senators about Big Food's long standing capability of corrupting food policy, the possibility of real change, why a Twinkie is cheaper than an apple, and how we can find our way back to regional food systems. 
    View this episode's recipe and show notes here: https://www.bittmanproject.com/p/booker
    Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.
    Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com.
    Questions or comments about the show? Email food@markbittman.com.

    Hosted on Acast. See acast.com/privacy for more information.

    • 45 min

Customer Reviews

4.9 out of 5
837 Ratings

837 Ratings

skinny patty ,

alive wsterd

tears in mu ryed
deeoly hrayrful for whst i lrarnrd
modt gratrfullu patticia bleecker your

Maremare 37 ,

Best Podcast

I enjoy Mark Bittman‘s podcast program during the night because I have insomnia and I need things interesting yet cheerful to listen to.

Jaxxtrax ,

Super Great :)

Light enough to enjoy, heavy enough to think. Practical food tips at the start and end. Really well done. Mark is a great story teller. Guests offer further exploration in foods. A top 5 in my food-casts. ****

Top Podcasts In Arts

WaitWhat
NPR
Avery Trufelman
The Moth
Blind Nil Audio and Pod People
Roman Mars

You Might Also Like

American Public Media
Milk Street Radio
Food52
KCRW
Ed Levine
Dan Pashman and Stitcher