39 episodes

For chefs, just like you, who want to enjoy their culinary career without sacrificing their life. I'm your host, Chef Adam Lamb, and it's my pleasure to be your guide on this journey. You'll learn some valuable insights and perspectives that will support you in having a fulfilling career and an amazing life by upleveing your culinary leadership skills. You have a part to play in the #NewHospitaliyCulture." We can't do it without you. Find out more @ https://www.linke.to/adammlamb

Chef Life Radio Adam M Lamb

    • Arts
    • 4.9 • 40 Ratings

For chefs, just like you, who want to enjoy their culinary career without sacrificing their life. I'm your host, Chef Adam Lamb, and it's my pleasure to be your guide on this journey. You'll learn some valuable insights and perspectives that will support you in having a fulfilling career and an amazing life by upleveing your culinary leadership skills. You have a part to play in the #NewHospitaliyCulture." We can't do it without you. Find out more @ https://www.linke.to/adammlamb

    From Fine Dining to Barbecue Empire: Chef Andy Husbands’ Journey, Success, and Lessons Learned

    From Fine Dining to Barbecue Empire: Chef Andy Husbands’ Journey, Success, and Lessons Learned

    From Fine Dining to Barbecue: A Chef’s Journey
    In this episode, Chef Adam Lamb sits down with Chef Andy Husbands to delve into his fascinating journey from the world of fine dining to the realm of barbecue. Chef Husbands shares his experiences and insights, shedding light on the challenges and triumphs that have defined his career.
    Key Themes:
    Transitioning from Fine Dining to Barbecue: Chef Husbands discusses his pivotal shift from the high-pressure world of fine dining to the laid-back charm of barbecue. He reflects on the journey from San Francisco to opening Tremont 647 in Boston and ultimately establishing Smoke Shop Barbecue.The Art of Barbecue: Husbands emphasizes the cultural significance and culinary artistry of barbecue, underscoring the importance of maintaining brisket quality and the deep-rooted traditions associated with this style of cooking.Balancing Work and Family: The conversation delves into the personal aspects of Chef Husbands’ life, touching on family, aging, and finding contentment in his fifties. He underscores the connection between success and the quality of his marriage, emphasizing the significance of having a partner who is also a business partner.Writing, Teaching, and Community Involvement: The dialogue explores Chef Husbands’ foray into writing books, including their best-selling book, and his passion for sharing knowledge through teaching. Additionally, he expresses a commitment to supporting local causes and engaging with the community through his business.Challenges of Expansion and Self-Care: Chef Husbands candidly discusses the complexities of expanding the business, team building, and managing customer and employee expectations. The conversation also touches upon the importance of self-care and personal aspirations during a demanding career.
    Join Chef Adam Lamb as he delves into Chef Andy Husbands’ inspiring journey, offering a glimpse into the world of culinary entrepreneurship, the art of barbecue, and the intricate balance between professional success and personal fulfillment.
    For a deeper dive into the episode, click here.
    Andy Husbands - The Smoke Shop BBQAndy Husbands - Wikipedia
    Realignment Media

    • 36 min
    Season 3 Promo

    Season 3 Promo

    We're announcing our third season and that we're now publishing episodes weekly, dropping every Tuesday morning. Check out more at chefliferadio.com

    • 1 min
    On the Dock with CHOWCO's Erin Boyle and Jasmin Parks

    On the Dock with CHOWCO's Erin Boyle and Jasmin Parks

    "You can still be a badass pirate and be healthy. They're not mutually exclusive." - Jasmine ParksHave you ever heard these myths about the culinary industry?
    Myth #1: The culinary industry is cutthroat and competitive.
    Myth #2: Restaurant workers are constantly stressed and overworked.
    Myth #3: There is no sense of camaraderie among chefs and restaurant staff.
    In this episode, Jasmine Parks and Erin Boyke will debunk these myths and share the truth about the supportive and community-oriented nature of the culinary industry.
    In this episode, you will be able to:
    Dive into the hidden impact of mental health in the culinary realm and its vital importance.Learn about the challenges of swift expansion in the industry and how to counteract them.Understand the power of mentorship and education in creating a healthier work culture.Witness a shift in how the culinary industry can be seen as a unified community.Be inspired by personal tales of growth and well-being in the demanding food business
    My special guests are CHOWCO's Jasmine Parks and Erin Boyle
    Please welcome Erin Boyle and Jasmine Parks, catalysts for change in the landscape of the culinary industry.
    Erin's experiences working in restaurants while balancing numerous mental health diagnoses fueled her motivation to improve resources for industry folks. She's used her struggles to help others, championing mental wellness in the demanding culinary world.
    Alternatively, Jasmine is a testament to resilience and reinvention. As a third-generation chef, she resonates deeply with the industry's challenges and has consciously transitioned to advocating for better mental health support.
    With their collective experiences and insights, Erin and Jasmine endeavor to not only elucidate the industry's problems but also propose effective solutions, turning the culinary industry from a battlefield into a supportive community.
    The key moments in this episode are:
    00:00:00 - Conclusion of a Job Well Done,
    00:02:44 - The Need for Alternative Ways,
    00:03:57 - Personal Motivations,
    00:06:05 - Challenging Work Culture,
    00:09:35 - Personal Transformation,

    For a deeper dive into this episode, click here.

    • 14 min
    Thriving in Hospitality by Prioritizing Well-being | Erin Boyle and Jasmin Parks of CHOWCO.org

    Thriving in Hospitality by Prioritizing Well-being | Erin Boyle and Jasmin Parks of CHOWCO.org

    "We need to create a container where hospitality professionals can check in with each other, listen, and have compassion and grace for one another. It's time to prioritize mental health and wellness in our industry." - Jasmine ParksIn a world where silence often shrouds the struggles of hospitality professionals, two women dared to defy the norm. They manage a sanctuary, a digital haven, where the battles of the mind can find solace. But little did they know that their journey would take an unexpected turn, revealing a truth that would shake the industry to its core.
    Brace yourself as we delve into the heart-wrenching tale of Erin Boyle and Jasmin Parks and the startling revelation that awaits them at the crossroads of mental health and hospitality.
    In this episode, you will be able to:
    Discover strategies for fortifying mental health and wellness within the demanding hospitality sector.Learn the benefits of establishing safe spaces and nurturing communities among industry professionals.Examine the challenges the newest generation faces as they enter the modern workforce.Uncover the essential role of compassion, grace, and collective effort within the hospitality environment.Delve into the profound effects of trauma on mental health and the significance of healing and self-realization.
    If you're experiencing a mental health issue, don't wait - dial 988 and get the help you need.My special guests are Erin Boyle and Jasmin Parks of CHOW.org
    Jasmin Parks, Erin Boyle, and CHOW fill a significant gap in wellness support in the hospitality industry.
    Jazz, a chef by trade, identified the urgent need for a rethink of work ethics in the industry and passionately advocates for establishing self-care as a norm, not an outlier.
    Erin, who has bravely shared her own mental health struggles, is a beacon for those seeking understanding, providing resources, connections, and a much-needed safe space for dialogue.
    Their dedication makes them a light in the hospitality industry, guiding professionals towards improved mental health and well-being.
    The key moments in this episode are:
    00:00:05 - High Prevalence of Mental Health Issues in the Hospitality Industry,
    00:01:04 - Personal Experience and Benefits of Chow,
    00:05:04 - Origins and Mission of Chow,
    00:09:01 - Creating a Supportive Community,
    00:16:28 - Tools for Service Improvement,
    00:17:18 - The Value of Check-ins,
    00:18:31 - Supporting Well-Being in the Industry,
    00:20:24 - Embracing Change and Mentorship,
    00:22:31 - Adapting to Industry Changes,
    00:30:51 - Trauma and Panic Attacks,
    00:32:02 - Taking Responsibility for Success,
    00:32:39 - Meeting People Where They're At,
    00:34:26 - Resilience and Adaptability,
    00:37:40 - Support and Community,
    For a deeper dive into the conversation, click this link for the episode page.

    • 38 min
    On the Dock with Chef Chris Spear

    On the Dock with Chef Chris Spear

    Mastering the Recipe for Success: Chris Spear's Journey from Doubt to Culinary EntrepreneurshipAn audacious culinary maverick defies the odds, unleashing their flavorful passion for conquering the kitchen and their self-doubt, igniting a fiery journey towards entrepreneurial success in the cutthroat realm of gastronomy.
    "Do what you love and there will always be opportunities. The rise of personal chefs is a testament to people wanting to pursue their passion for food without the drawbacks of traditional restaurant work." - Chris SpearIn this episode, you will be able to:
    Unearth the dynamic world of culinary education and its profound impact on the evolving culinary landscape. Discover the significance of personal growth and maturity before venturing into a culinary career. Acquire an understanding of the journey of business startups and the essence of self-belief. Network innovatively by learning from the inspirational journeys of individuals in the culinary industry. Uncover the crucial role of persistent growth and development for lasting success in any domain.
    My special guest is Chris Spear, an inspiring figure in the culinary world.
    Coming from humble beginnings, he has built a name for himself as an accomplished chef and a successful entrepreneur in the fiercely competitive restaurant industry.
    Chris has achieved fame for his exceptional culinary skills and his approach to personal growth. His journey has been a beacon of motivation for aspiring chefs.
    From working hard on his personal development to establishing his own business, Chris is a testament to self-belief and resilience in the face of challenges.
    The key moments in this episode are:
    (00:00:00) - Being Vulnerable and Dealing with Loss,
    (00:00:48) - Business and Emotional Resilience during the Pandemic,
    (00:02:43) - Celebrating Family and Children's Interests,
    (00:05:11) - Passing on Skills and Lessons to the Next Generation,
    (00:07:16) - Self-Care and Finding Physical Outlet,
    (00:12:31) - The Changing Landscape of Culinary Education,
    (00:13:10) - The Benefits of Delayed Gratification,
    (00:13:40) - Regrets and Self-Confidence,
    (00:14:03) - Appreciation for Interviewing Experience,
    (00:14:30) - Joining a Like-Minded Community,
    Chris Spear is the chef and owner of Perfect Little Bites, an in-home personal chef business based in Frederick, Maryland. You
    might also know him as the host of the Chefs Without Restaurants podcast, and the man behind the culinary networking organization of
    the same name. Chris graduated from Johnson & Wales University with a B.S. in culinary arts, and has been working in the foodservice
    industry for almost 30 years.

    Join the only online free community for chefs who want to enjoy their careers without sacrificing their lives. Click here for more information.
    Now accepting applications for our first cohort-based "Culinary Leadership Bootcamp."
    Call me at 828-407-3359 for more information.
    Support for The Hospitality Industry:
    Chowco.org
    I Got Your Back
    The Burnt Chef Project
    Chef Life Coaching

    Connect with...

    • 17 min
    On the Dock with Chef Patrick Mulvaney and his Mental Health Mission

    On the Dock with Chef Patrick Mulvaney and his Mental Health Mission

    Mental health is a crucial issue in the restaurant industry, and in my latest episode of Chef Life Radio, "On The Dock," Chef Patrick Mulvaney and I dive deep into this topic.
    "More important than being able to share is being able to accept to have that grace, to be able to accept the love and help that people want to offer to you." - Chef Patrick MulvaneyFrom discussing the unique challenges faced by those in leadership positions to sharing effective methods for fostering emotional openness among staff, we cover it all.
    Plus, we introduce you to the I Got Your Back Program, revolutionizing mental health support for industry professionals. Tune in now and prioritize the well-being of your team.
    IN THE WEEDS? IF YOU OR SOMEONE YOU KNOW IS IN CRISIS, CALL 988, PRESS 1 FOR VETERANS, PRESS 2 FOR SPANISH
    Now accepting applications for our first cohort-based "Culinary Leadership Bootcamp."
    Call me at 828-407-3359 for more information.
    Get more information about this episode by clicking here

    • 33 min

Customer Reviews

4.9 out of 5
40 Ratings

40 Ratings

Fourstring71 ,

This is a necessary tool to put in your knife bag…

Chef Adam Lamb has provided a great show. His guests only inform and inspire. I’ve heard multiple episodes that just put a guy’s mindframe where it needs to be to be successful in the F

MountainChef ,

Grit, Humor and Professional Love and Hate

Podcast that highlights the gritty truths of the culinary professional career. A blend of humor, personal testaments and the emotional responses that all come with being the overly “self invested” chef. The masochistic nature of the chef’s mind why we kill ourselves and grind and get it all for simple thank yous.

AshCapsho ,

Great podcast, wonderful listen!

An inspiring blend of personal anecdotes and valuable insights from Adam’s extensive 30-year culinary career. Perfect for practical advice and motivation from the industry’s best. - Ash & The Capsho Team

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