73 episodes

The new home for Dave Arnold's weekly show Cooking Issues", where he tackles listener questions on anything food and cooking related.

Cooking Issues with Dave Arnold Cooking Issues

    • Arts
    • 4.9 • 74 Ratings

The new home for Dave Arnold's weekly show Cooking Issues", where he tackles listener questions on anything food and cooking related.

    Everything Bagels with Craig Hutchinson

    Everything Bagels with Craig Hutchinson

    Craig Hutchinson from Olmo Kitchen joins Dave for all things bagels and beyond. Craig's bagels were Dave's top choice during this summers New York Bagel Fest. 




    Hosted on Acast. See acast.com/privacy for more information.

    • 1 hr
    Wylie Dufresne

    Wylie Dufresne

    It's all in the family this week as Wylie Dufresne, chef and owner of Du's Donuts, the former chef and owner of the wd~50 and Alder restaurants and Dave's brother-in-law joins the show.
    Hosted on Acast. See acast.com/privacy for more information.

    • 1 hr
    No Tangent Tuesday Returns

    No Tangent Tuesday Returns

    On another No Tangent Tuesday, Dave does his best to stay on track and answer listener questions.
    Hosted on Acast. See acast.com/privacy for more information.

    • 1 hr
    Rose Levy Beranbaum

    Rose Levy Beranbaum

    Legendary baker Rose Levy Beranbaum, author of "The Cake Bible", "The Cookie Bible" and more, joins this week's show to talk about her long and storied career and dig deep into baking.




    Hosted on Acast. See acast.com/privacy for more information.

    • 1 hr 2 min
    SAVOR: A Chef's Hunger For More with Tarajia Morrell

    SAVOR: A Chef's Hunger For More with Tarajia Morrell

    Tarajia Morrell joins Dave to have an in depth discussion about her book "SAVOR: A Chef's Hunger For More", which follows Fatima Ali, a young chef whose dreams were cut short after being diagnosed with a terminal illness. 




    Hosted on Acast. See acast.com/privacy for more information.

    • 59 min
    Michael Laiskonis

    Michael Laiskonis

    This week on Cooking Issues, Dave is joined by Pastry Chef Michael Laskonis.




    Hosted on Acast. See acast.com/privacy for more information.

    • 1 hr

Customer Reviews

4.9 out of 5
74 Ratings

74 Ratings

Sargun Dhillon ,

Keep listening

Dave has an immense amount of knowledge about food, cooking, and chemistry. The crew is also weird and quirky. If you care about knowledge, food, or are just a generally curious person, this show is wonderful. When Dave or Nastassia become motivated, they’ll go to the ends of the earth for it.

If you don’t like the first show you listen to, try a few more. Remember, it’ll get weird, and every episode isn’t for everyone, but generally, a great show — and I would say for the topic, it’s unique, and unparalleled.

Shockmesta ,

Best place for fun food science

If you like Alton Brown (Good Eats), Kenji Lopez Alt (The Food Lab) or America’s Test Kitchen you need to listen to this show. Dave has a staggering depth and breadth of cooking knowledge on everything from the latest molecular gastronomy tricks to traditional techniques. Wonderfully produced with a fun crew and great guests. Dave often goes off on wild tangents and if you go along for the ride you’ll have a great time and learn a lot. There are also hundreds of old episodes on the listing from Heritage Radio.

bjpasquale ,

Terrific podcast

Not for everyone.

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