Angus at Work Angus Beef Bulletin

From land prices, to input costs and more, there are several barriers to young producers who are either stepping into a new role within a family operation or attempting to enter the cattle business for the first time. 

What they may not realize, is that there is an advocate for the livestock marketing industry providing a voice on state and federal legislative and regulatory issues in an effort to support producers as a whole. 

On today’s episode, you’ll hear more from Shauna Hermel and our guest, Mark Barnett, about:  
The Livestock Marketing Association The LMA's missionHow the LMA’s efforts help ensure that no matter where a producer is located, they have can sell their livestock for a fair market valueAnd more!Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at abbeditorial@angus.org.

Wouldn’t it be nice if we could predict the future? Think about it! Having cattle market data ahead of time could help any producer make more informed decisions when it comes to marketing their livestock. And that insight might not be as futuristic as you think!

On today’s episode you’ll hear more from Shauna Hermel and our guest Senior Animal Protein Economist Dave Weaber with Terrain Ag to discuss: 


Market issues looking forward 3-4 yearsCompeting meatsConsumer demandAnd more!Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at abbeditorial@angus.org.

Proper nutrition to support the development and continued health of breeding females can typically be found at the top of every producer’s list of concerns. But what if adding a supplement to your existing ration could potentially boost fertility and performance? 

Today’s host, Shauna Hermel, sat down with Elanco’s Frank White at CattleCon 2024 to discuss: 
Rumensin and its applicationsThe potential effect of ionophores on heifer maturity and cyclicity How proper nutrition affects the overall productivity of your cow herdAnd more!We thank Westway Feed for their support of this episode.


Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at abbeditorial@angus.org.

The importance of conserving and stewarding natural resources is one thing that everyone can agree on. But where do we even begin?

Whether it’s planting grass to decrease erosion, cross fencing to better manage grazing or creating wildlife habitat to encourage species diversity, the Natural Resources Conservation Service has programs and educational outlets that can help.

On today’s episode you’ll hear more from our guest, Charles Kneuper, and host Lynsey McAnally on: 


The history of NRCSConservation Technical AssistanceThe EQIP and CSP programsHow to get startedWhat to expectAnd more!To find you local NRCS Service Center, please visit www.nrcs.usda.gov.  


Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at abbeditorial@angus.org.

Delivering a quality product is something Angus producers are familiar with, but what opportunities and challenges are available as we move forward in the current cattle cycle? 
 
Today’s host, Miranda Reiman, sat down with Certified Angus Beef’s Paul Dykstra to discuss: 
Current market trendsWhat producers might expect in the coming yearDykstra's recent Angus University market presentationAnd more!We thank Westway Feed for their support of this episode.
 
 
Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at abbeditorial@angus.org.

Farmers and ranchers gathered together at Cattlemen’s Congress in Oklahoma City recently to attend Commercial Cattlemen’s Day. As part of the event, Angus University hosted a panel focused on balancing the consumer and the cow. 
 
Today’s host, Radio Oklahoma Network's Ron Hayes, sat down with panelists Jesse Luckie and Mark Johnson to discuss balancing consumer demand with a cow who can produce a quality product despite the environment she performs in. 
Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at abbeditorial@angus.org.