The Food Intelligence Podcast Tastewise

In today’s episode, we’re joined by plant-based marketing guru, Shingly Lee to discuss marketing strategies to help brands stand out from the crowded plant-based pack and hear how her experience working at mega-brands like Kraft Heinz and Danone helped her bring Alpha Food’s brand presence to the silver screens of Hollywood!

In today’s episode, we’re joined by gen AI expert and Co-Founder of The Neuron, Pete Huang, to discuss one of the most buzzy topics of the year - generative AI! 

Pete will discuss the difference between AI and gen AI, describe the state of the market regarding gen AI’s applications in food & beverage, and give us his take on what technological developments to look out for in the next 6 months. 
For more information on Pete or The Neuron - check out their website and LinkedIn pages here - https://www.linkedin.com/in/petehuang/; https://www.theneuron.ai/. 

In this webinar, Lee (TW) speaks with Jessica Yankell and Olivia Kiraly, members of the Insights and Strategy team of PBNA (PepsiCo Beverages Noth America), about how Tastewise fits into their insights process. They highlight strategies for responding to challenging briefs and last-minute requests.
This content is valuable for insight and research professionals looking to hear from industry leaders, as well as those curious about how to scale up the efficiency of their company's insights team. 
Our Panelists:
Jessica Yankell - Director, Long-Term Innovation Insights & Strategy PBNA
Olivia Kiraly - Senior Manager, Long-Term Innovation Insights + Strategy PBNA

In this episode, we unveil Tastewise’s top 8 trend predictions for 2024. Our predictions go beyond the mainstream macro drivers and uncover off-the-beaten-path trend moments that will surprise and delight you.

So, get ready to have your taste buds tantalized as we dive deep into the emerging trends that will take center stage in 2024.
This episode was taken from a longer webinar format - which you can listen to in full at Tastewise.io
Happy holiday season, and as always, let us know what you think!

In this episode, we’re taking a retrospective look at the top consumer trends that dominated the food and beverage scene in 2023. Are these trends here to stay; or will they simply fade away?

In 2023, we saw several interesting trends gain popularity, from the rise of food for functional health to the increasing popularity of ingredients that embrace fusion flavors.

A few sneak peeks into this episode's topics: 
Routine & Ritual: Where, when, and how are consumers creating rituals and routinesWomen’s Health: How this once taboo topic is dominating consumer discussionsFusion Flavors: which flavors and cuisines are consumers adopting into their habbits
Whether you’re a food industry professional or just a curious consumer, this episode is for you.

As always, let us know what you think!

In this episode, we’re joined by Jacques Botbol, CMO of Tastewise, to discuss how to evaluate AI vendors in 2024. As AI continues to transform industries, it’s more important than ever to choose the right vendors and partners to help you achieve your organization's goals.

Jacques will share his insights on what to look for when evaluating vendors, including their experience, capabilities, and commitment to data privacy. He’ll also provide some questions that you should ask your vendor during the evaluation process.

A few sneak peeks into this episode's topics: 
Contextualized data: the difference between AI that is domain specific vs non-domain specific How does AI apply to research the F&B Industry?A checklist to ask your vendors about their data training models and algorithms.
Whether you’re just starting to explore AI or you’re looking to scale up your existing AI initiatives, this episode is for you. 

As always, let us know what you think!