Come Over for Dinner! Bess
-
- Arts
-
So you've told someone, "Come over for dinner!" What's next? Experienced hosts and hostesses share their best advice for planning a meal to serve and help you with detailed tips so you can re-create their amazing dishes in your own home. You'll learn how to make your home warm and welcoming where your guests have a great time and you do too! Find all of the recipes and must-have kitchen items at www.comeoverfordinner.com!
-
Loraine - Wareneki
Join Loraine Wahl as she discusses a favorite place to find recipes, a delicious breakfast that can be made in large quantities, and a special German meal. She introduces a helpful cookbook with recipes reminiscent of those enjoyed by German Mennonites in southern Ukraine. Learn tips on stocking up and storing food, ways kids can help in the kitchen, and hear about Loraine's unique conversation starter at home. We wrap up with some of her favorite kitchen items and stories. You don't want to ...
-
-
Micah - Shrimp and Grits
Join Micah McCoy, a seasoned baker and pastry chef with a restaurant background, as she brings her culinary expertise to home food management for feeding a large family and guests. Micah shares insights on meal planning, pantry management, and kitchen execution. She gives tips on jobs for small helpers, ways to welcome guests, and what you should ask them to bring. You'll hear all about a delicious southern menu, some great kitchen tool recommendations, and entertaining kitchen disaster stori...
-
Ben and and Stacey - Pizza!
Join Ben and Stacey Bowen, owners of a portable brick oven capable of cooking a pizza in a minute, as they share their expertise of pizza creation on a large scale. From unique pizza toppings to top secret recipes, you'll hear all about making pizza for dinner and dessert! Discover their tips on sourcing ingredients, the essential equipment needed, and much more. Plus, stay tuned for their invaluable hospitality advice, including how to keep it easy on yourself, take the party outdoors, invol...
-
Annie - Tri-tip and Chimichurri Sauce Part 2
Join Annie Rench as she discusses her healthy yet flavor-packed menu. She shares tips on the benefits of shopping and prepping early, involving the kids without taking on a Queen of England atittude, and teaching them to make Bento boxes with macronutrients. Annie discusses the pros and cons of drinks and appetizers, the importance of communication with your family before you welcome guests and how to show guests you're happy they're there. Stay tuned to the end to hear a hilarious hostess's ...
-
Annie - Tri-tip and Chimichurri Sauce
Join Annie Rench, a fitness and nutrition expert who shares her secrets to raising a healthy family despite a very busy schedule. She gives us valuable insight into how this fits into hospitality. Annie answers the question, "What if I have no time?" and discusses why strengthening is so important. You'll learn what an "exercise snack" or "trigger session" entails and why you need it in the extreme sport of motherhood! We talk about the benefits of electrolytes, the joy of feasting versus eve...
Customer Reviews
Inspirational podcast on biblical hospitality
I’m inspired each week by this podcast. The people Bess interviews are normal everyday people practicing biblical hospitality. It’s encouraging and inspiring. I’ve made several of the recipes shared and they’ve been great. I also love the guest’s “must have kitchen items”. It’s like sitting around the table having a conversation with friends!
My favorite podcast!
As a Christian woman committed to hospitality, this podcast has been such a blessing! I’ve tried so many featured recipes that my family and guests love. I’ve lost count of how many tips I’ve learned along the way, even as someone who’s been at it a while. You’ll love it!
Weekly inspiration and encouragement
I’ve been following the podcast from the beginning and have been so encouraged both practically in the kitchen/hospitality and also spiritually over the last couple of years! It’s so fun to try new recommended recipes and also to glean so many quick and practical tips every week. Even my 6 year old has fun listening with me and gets excited to try what we hear about. The website is formatted so that it’s a cinch to find and save recipes discussed on the show. Thank you, Bess!