Turning the Table Realignment Media

What's your biggest operational challenge?
Show Notes:
1. US 3% Unemployment
2. Shout out to Michelle Moreno!
3. A Taco a day for a month for a $10 subscription service
4. Wages are still a hot topic
Get three MORE ideas you can test in your operation this weekend; click for exclusive bonus content.

Support for The Hospitality Industry:
Chowco.org: https://chowco.org/
I Got Your Back: https://igotyourback.info/
The Burnt Chef Project: https://www.theburntchefproject.com/h...
Chef Life Coaching:https://my.captivate.fm/cheflifecoach...

The conversation is never over, and we reply to everyone; we can't do it without you.


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Turning the Table is the most progressive podcast for today's food and beverage industry featuring staff-centric operating solutions for restaurants in the #newhospitalityculture.
Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of the restaurant business in favor of innovative solutions to our industry's most persistent challenges.

Check out the videocast on
Youtube
Linkedin
FB
Benchmark Sixty sponsor this show; check out their unique staff retention solution
in partnership with Realignment Hospitality
Copyright 2023 Realignment Media


This podcast uses the...

Are you struggling to attract the right staff?
Sick and tired of getting ghosted on interviews?
Does it seem that you're new hires aren't skilled enough?
How can you properly train your staff when you're chronically understaffed?
Ricardo schooled us on his top three tips for hiring smart and training smarter.
Discover the three biggest ideas for staff training by grabbing this episode's BONUS CONTENT, By Clicking Here!

Show Notes:
How to Hire and Train Smarter
1. Train the staff you have on where they want to be next: happy staff tell all their friends
2. Create an Organizational Structure that supports staff growth
3. Own Your Narrative and communicate it incessantly
How to Connect with Ricardo:
Www.Somos-Vida.com
ricardo@somos-vida.com
Ricardo on Linkedin
TikTok - @ricardoemonzon
FB - Ricardo Monzon
I.G. - @ric612 @somos_vida_hospitality
Support for The Hospitality Industry:
Chowco.org
I Got Your Back
The Burnt Chef Project
Chef Life Coaching

Turning the Table is the most progressive podcast for today's food and beverage industry featuring staff-centric operating solutions for restaurants in the #newhospitalityculture.
Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of the restaurant business in favor of innovative solutions to our industry's most persistent challenges.
Check out the weekly videocast on
Youtube
Linkedin
FB
Benchmark Sixty sponsors this show; check out their unique staff retention solution.
In Partnership with Chef Life Coaching

Turning the Table is a production of Realignment Media.


This podcast uses the following third-party services for analysis:

Chartable - https://chartable.com/privacy
Podtrac -...

Jim Taylor of Benchmark Sixty and Adam Lamb of Chef Life Coaching talk about the cultural transformation occurring in the Hospitality market and why you should be ahead of the curve instead of behind it.
You'll learn three steps to create your own transformation to the #newhospitalityculture.
Show Notes:
Creating a Powerful Workplace Culture
1. Communication
2. Emotional Intelligence
3. Culture or Integrity
Find out the three biggest ideas for staff training by grabbing this episode's BONUS CONTENT
By Clicking Here!

Support for The Hospitality Industry:
Chowco.org
I Got Your Back
The Burnt Chef Project
Chef Life Coaching

Turning the Table is the most progressive podcast for today's food and beverage industry featuring staff-centric operating solutions for restaurants in the #newhospitalityculture.
Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of the restaurant business in favor of innovative solutions to our industry's most persistent challenges.
Check out the weekly videocast on
Youtube
Linkedin
FB
Benchmark Sixty sponsors this show; check out their unique staff retention solution.
In Partnership with Chef Life Coaching
Turning the Table is a production of Realignment Media.



This podcast uses the following third-party services for analysis:

Chartable - https://chartable.com/privacy
Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp

Full Course Fund CEO, Lauren Hernandez joins Jim Taylor of Benchmark Sixty and Adam Lamb of Chef Life Coaching to discuss the growing disparity of effective hospitality training and the expectations placed on new staff members without the requisite skill sets, and how COVID only made things worse.
Show Notes:
Thoughts: the restaurant industry has an education problem. Most restaurant training is on the job, which presents several challenges:
1. Lack of budget
2. Even less time
3. Highly subjective: No QC/standardization
4. Doesn’t accommodate different learning styles
5. Education as a path to creating the next gen of restaurant leadership & promoting & developing from within
The Three Things That You Can Do Right Now To Close The Hospitality Training Gap:
1.) Invest in a culture of training and coaching.
2.) Provide Leadership Training For Leads AND Potential Leads
3.) Create a Maintain a Succession Plan

To learn more about Lauren and Full Course:
Lauren Fernandez on Linkedin
Full Course Programs & Courses
The NRN Top Fifty of 2022

Find out the three biggest ideas for staff training by grabbing this episode's BONUS CONTENT
By Clicking Here!

Support for The Hospitality Industry:
Chowco.org
I Got Your Back
The Burnt Chef Project
Chef Life Coaching

Turning the Table is the most progressive podcast for today's food and beverage industry featuring staff-centric operating solutions for restaurants in the #newhospitalityculture.
Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of the restaurant business in favor of innovative solutions to our industry's most persistent challenges.
Check out the weekly videocast on
Youtube
Linkedin
FB
Benchmark Sixty sponsors this show; check out their unique staff retention solution.
In Partnership with Chef Life Coaching
Turning the Table is a production of a...

Consultant Aaron Fish joins Jim Taylor of Benchmark Sixty and Adam Lamb of Chef Life Coaching to talk about hospitality in the senior living market segment.
Join us at 12 N ET, Thursday, Jan. 12th. to find out the 3 Things that Senior Living Restaurant Operations do better than any other market segment, and that you too can use to make the most of your operational success.


This podcast uses the following third-party services for analysis:

Chartable - https://chartable.com/privacy
Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp

Turning the Table ep. 123
Chowco.org Check InClearing the decks for 2023How Many F*cks Do You Have to Give in a DayWhat exactly is a mindset?Fixed versus Growth MindsetsWhy is 2023 any different than 2022?Can't we use the same mindset we had last year?Mindset Belief #1 - Own Your Circumstance.Things will never go back to what they were; the quicker you can let that go, the sooner you can start moving forward.Mindset Belief #2 – Connect to and live your values.Align yourself with people, places, and organizations that share those values.Mindset Belief #3 – Embrace the unknown with NeutralityBe less certain and hold it all loosely.Essential Mental Attributes: Curiosity, Creativity, and Collaboration as a way of being.
Support for The Hospitality Industry:
Chowco.org
I Got Your Back
The Burnt Chef Project
Chef Life Coaching

Join the only free online community dedicated to chefs who want to enjoy their careers without sacrificing their lives, The Chef Life Brigade.
Turning the Table is the most progressive podcast for today's food and beverage industry featuring staff-centric operating solutions for restaurants in the #newhospitalityculture.
Join Jim Taylor of Benchmark Sixty and Adam Lamb as they "turn the tables" on the prevailing operating assumptions of the restaurant business in favor of innovative solutions to our industry's most persistent challenges.
Check out the weekly videocast on
Youtube
Linkedin
FB
Benchmark Sixty sponsors this show; check out their unique staff retention solution.
In Partnership with Chef Life Coaching
Turning the Table is a production of Realignment Media.


This podcast uses the following third-party services for analysis:

Chartable - https://chartable.com/privacy
Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp