Cincy Foodcast Cincy Foodcast

The podcast catches up with Sheldon and Mike to preview the changes at TQL Stadium for the 2024 MLS season, learn about what goes into the offseason prep and finally talks about movies as is tradition.

On this episode of the Cincy Foodcast our hosts talk about the wide world of dumplings! We talk about what is and isn't a dumpling, tips for making dumplings at home and finally a couple places local to Cincinnati to try out different kinds of dumplings.

The two foodies are back! After a hiatus away from the microphone we bring back the content by sitting down with Nabila, founder of Smiles 'n Spice - a catering company that provides Indian and Pakistani food for occasions of any size! We talk about challenges in getting started, how to keep tradition while taking advantage of modern techniques, different kinds of dishes on offer and much more!
Social Media:
Smiles 'n Spice (@smiles.n.spice) • Instagram photos and videos
 

This week one of the foodies nerds out about using ChatGPT to do planning for cooking and recipes, and the other foodie reminds us that the software is helpful, but not the ultimate solution to all cooking.

This week the two foodies Doris and Russell talk about different styles of tableside dining, the role social media plays in this space and the different cuisines where you can enjoy the style!

This week the foodies talk about some specific aspects of Korean food, a brief history of the cuisine, some of their favorite dishes and places you can find them!
Restaurants Highlighted:
Asiana Restaurant - West Chester, Ohio
Riverside Korean - Covington, Kentucky
Kim's Korean - Harrison, Ohio