163 episodes

Mondays at 3:30PM EST

Hot Grease is a food culture radio show where the American South and your local food intersects. As host, Nicole A. Taylor reminds people what's great about food: reclaiming culinary traditions & celebrations, cooking at home and eating as a political act. Her show highlights the rising leaders in the good food world, from chefs to bloggers to urban gardeners.

For more information visit www.foodculturist.com

Georgia native Nicole A. Taylor has been an artisan candy maker, an activist, and a social media maven, and is currently the host of Hot Grease, a progressive food culture radio program on Heritage Radio Network. A member of Food Systems Network NYC, Southern Foodways Alliance, NOFA-NY, Flip the Table Youth Council Mentor, and a frequent panelist at New York City food events. Nicole worked as a community outreach consultant for the Brooklyn Food Coalition, raised funds for the Urban Justice Center through the Vendy Awards and now is an instructor for a GED & internship program that weaves in urban farming. She is featured in America I Am: Pass it Down Cookbook and is a principal at NAT Media.

Heritage Radio Network. All Rights Reserved.

Hot Grease Heritage Radio Network

    • Arts
    • 4.2, 10 Ratings

Mondays at 3:30PM EST

Hot Grease is a food culture radio show where the American South and your local food intersects. As host, Nicole A. Taylor reminds people what's great about food: reclaiming culinary traditions & celebrations, cooking at home and eating as a political act. Her show highlights the rising leaders in the good food world, from chefs to bloggers to urban gardeners.

For more information visit www.foodculturist.com

Georgia native Nicole A. Taylor has been an artisan candy maker, an activist, and a social media maven, and is currently the host of Hot Grease, a progressive food culture radio program on Heritage Radio Network. A member of Food Systems Network NYC, Southern Foodways Alliance, NOFA-NY, Flip the Table Youth Council Mentor, and a frequent panelist at New York City food events. Nicole worked as a community outreach consultant for the Brooklyn Food Coalition, raised funds for the Urban Justice Center through the Vendy Awards and now is an instructor for a GED & internship program that weaves in urban farming. She is featured in America I Am: Pass it Down Cookbook and is a principal at NAT Media.

Heritage Radio Network. All Rights Reserved.

Customer Reviews

4.2 out of 5
10 Ratings
10 Ratings
M'jai ,

Food and Foodways

Very informative and interesting in bite size portions.

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