13 episodes

For the past five years the Fales Library, NYU's Department of Nutrition, Food Studies, and Public Health, along with Clark Wolf of Clark Wolf Company, Inc. have planned a series of public, scholarly panels and events highlighting current topics in food. These highly popular programs, ranging from such topics as "water," to the ethics of gourmet dining, to the "Farm Bill."

They have become important pedagogical tools and are used in classrooms to stimulate discussions about food.

Fales Food Series New York University

    • Health & Fitness
    • 3.5 • 4 Ratings

For the past five years the Fales Library, NYU's Department of Nutrition, Food Studies, and Public Health, along with Clark Wolf of Clark Wolf Company, Inc. have planned a series of public, scholarly panels and events highlighting current topics in food. These highly popular programs, ranging from such topics as "water," to the ethics of gourmet dining, to the "Farm Bill."

They have become important pedagogical tools and are used in classrooms to stimulate discussions about food.

    • video
    American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them

    American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them

    • 2 sec
    • video
    How Food and Food Writing Have Changed in America

    How Food and Food Writing Have Changed in America

    • 3 sec
    • video
    Building a Food Professional Pedigree: New Roads to Knowledge & Success

    Building a Food Professional Pedigree: New Roads to Knowledge & Success

    • 3 sec
    • video
    Cooking with Color

    Cooking with Color

    • 4 sec
    • video
    Cooks Who Grow Their Own

    Cooks Who Grow Their Own

    • 3 sec
    • video
    The Enduring Impact and Influence of James Beard on American Food

    The Enduring Impact and Influence of James Beard on American Food

    • 3 sec

Customer Reviews

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