This podcast from the Institute of Food Technologists (IFT), brings thought-provoking conversations from some of the innovative voices in the science of food and beyond. Each month, guests discuss the ever-changing intersection of entrepreneurship, innovation, and science and its role in advancing our global food system.
Episode 33: Global Food System Challenge Growth Grant Winners
Join us to celebrate the Global Food System Challenge Growth Grant Winners. Representatives from Food Systems for the Future (FSF Institute), iDE Global, and the African Center for Technology Studies discuss their work and the role that the generous funding from Seeding The Future Foundation plays in helping to make healthier diets more accessible and … Continue reading Episode 33: Global Food System Challenge Growth Grant Winners →
Episode 32: Global Food System Challenge Grand Prize Winners
Join us to celebrate the Global Food System Challenge Grand Prize Winners. Representatives from the International Rice Research Institute, Solar Freeze, and WorldFish discuss their work and the role that the generous funding from Seeding The Future Foundation plays in helping to make healthier diets more accessible and empowers consumers to make choices benefitting both … Continue reading Episode 32: Global Food System Challenge Grand Prize Winners →
Episode 31: Seafood Traceability
Since 2017, IFT’s Global Food Traceability Center has worked with the World Wildlife Fund to advance a unified framework by convening seafood companies and other relevant stakeholders as part of the Global Dialogue on Seafood Traceability. We’ve convened this podcast to discuss the latest in traceability, particularly in the seafood industry.
Episode 30: Seeding the Future Challenge
This year, the Seeding the Future Foundation is funding the first annual Seeding the Future Global Food System Challenge, which aims to inspire and support passionate, diverse and multidisciplinary teams to create game-changing innovations that will help transform the food system to be more sustainable, make healthier diets more accessible, and empower consumers to make … Continue reading Episode 30: Seeding the Future Challenge →
Episode 29: All About Food Safety Culture
In this podcast, we discuss food safety culture, including how food safety culture is established, measured, and how they are expected to change in light of ongoing advancements in food science and policy. Our guests include Hugo Gutierrez, Global Food Safety and Quality Officer for Kerry, and Bob Gravani, Professor Emeritus of Food Science and … Continue reading Episode 29: All About Food Safety Culture →
Episode 28: Spicing Up the Future of Food
With more and more people focusing on their health these days, it’s no surprise that consumers are looking to spice up their culinary selections. But long before they became a part of our creative recipes, herbs and spices have had a long history of being celebrated for their medicinal properties, well before culinary use! Modern … Continue reading Episode 28: Spicing Up the Future of Food →