10 episodes

This podcast from the Institute of Food Technologists (IFT), brings thought-provoking conversations from some of the innovative voices in the science of food and beyond. Each month, guests discuss the ever-changing intersection of entrepreneurship, innovation, and science and its role in advancing our global food system.

IFTNEXT Food Disruptors IFTNEXT Food Disruptors

    • Natural Sciences
    • 4.3, 7 Ratings

This podcast from the Institute of Food Technologists (IFT), brings thought-provoking conversations from some of the innovative voices in the science of food and beyond. Each month, guests discuss the ever-changing intersection of entrepreneurship, innovation, and science and its role in advancing our global food system.

    Episode 22: Looking to the Future: Economic Practices, Technology, and Collaboration

    Episode 22: Looking to the Future: Economic Practices, Technology, and Collaboration

    The world we live in is in flux. On this podcast, we continue our conversation with IFT’s own Maria Velissariou and April Rinne on where they see the world going, particularly as it relates to food, economic practices, emerging technologies, and the importance of sustainability. We’ll discuss the future of work, the role of innovation in … Continue reading Episode 22: Looking to the Future: Economic Practices, Technology, and Collaboration →

    • 1 hr 15 min
    Episode 21: Sustaining Our Global Food System: Our Role as Global Citizens

    Episode 21: Sustaining Our Global Food System: Our Role as Global Citizens

    On this podcast, we discuss global connectedness, including the complexities of both economies and supply chains, as well as what it means to be a global citizen. Joining us in this discussion are Maria Velissariou and April Rinne.  We’ll explore the rapid changes taking place in the light of COVID-19 and explore what recent emerging … Continue reading Episode 21: Sustaining Our Global Food System: Our Role as Global Citizens →

    • 29 min
    Episode 20: Trends & Consumer Behaviors in the time of COVID-19: Foodservice

    Episode 20: Trends & Consumer Behaviors in the time of COVID-19: Foodservice

    With the rapid spread of COVID-19, the global food system has been pulled into new and uncertain territory. New recommendations for personal and public safety, the global nature of the pandemic, and resulting shifts in consumer behavior have all contributed to this uncertainty. This episode of Food Disruptors is one of several that will explore … Continue reading Episode 20: Trends & Consumer Behaviors in the time of COVID-19: Foodservice →

    • 34 min
    Episode 19: Trends & Consumer Behaviors in the time of COVID-19: Food Retail

    Episode 19: Trends & Consumer Behaviors in the time of COVID-19: Food Retail

    With the rapid spread of COVID-19, the global food system has been pulled into new and uncertain territory. New recommendations for personal and public safety, the global nature of the pandemic, and resulting shifts in consumer behavior have all contributed to this uncertainty. This episode of Food Disruptors is one of several that will explore … Continue reading Episode 19: Trends & Consumer Behaviors in the time of COVID-19: Food Retail →

    • 59 min
    Episode 18: COVID-19: Implications for Food Manufacturing

    Episode 18: COVID-19: Implications for Food Manufacturing

    With the rapid spread of COVID-19, the global food system has been pulled into new and uncertain territory. New recommendations for personal and public safety, the global nature of the pandemic, and resulting shifts in consumer behavior have all contributed to this uncertainty. This episode of Food Disruptors explores the immediate and lasting effects that … Continue reading Episode 18: COVID-19: Implications for Food Manufacturing →

    • 45 min
    Episode 17: Economic Impacts of African Swine Fever in the US

    Episode 17: Economic Impacts of African Swine Fever in the US

    African Swine Fever is a hot topic in the food industry. ASF has spread over 50 countries, killing millions of hogs. This has a direct impact on pork prices, animal feed markets, imports/exports, and more. In this podcast, listeners will learn the economic impact of ASF to the US. They will learn about who is … Continue reading Episode 17: Economic Impacts of African Swine Fever in the US →

    • 29 min

Customer Reviews

4.3 out of 5
7 Ratings

7 Ratings

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