50 episodes

Sharing stories of the past, present, and future of our beverage industry. Based out of Asheville, North Carolina.

Imbibe Asheville Podcast Anne-Fitten Glenn

    • Arts
    • 5.0 • 2 Ratings

Sharing stories of the past, present, and future of our beverage industry. Based out of Asheville, North Carolina.

    HISTORY: Prohibition in Asheville

    HISTORY: Prohibition in Asheville

    I talk about how Prohibition was voted for in 1907 in Asheville, and soon after, throughout the state of North Carolina. Strangely enough, Beer City USA suffered under one of the longest prohibition periods in the nation.

    • 23 min
    GUESTS: Savor Shrub Bitters

    GUESTS: Savor Shrub Bitters

    Savor Shrub Bitters is an Asheville-based producer of non-alcoholic aperitifs that can be used as mixers or on their own. I talk to business partners Karen Savage and Elliot Patterson about this new beverage endeavor.

    • 25 min
    HISTORY: Murderous Rampage led to Asheville Prohibition

    HISTORY: Murderous Rampage led to Asheville Prohibition

    HISTORY: Murderous Rampage that to Asheville Prohibition

    • 25 min
    GUESTS: Riverbend Malt House & ASR Grain: from farm to glass

    GUESTS: Riverbend Malt House & ASR Grain: from farm to glass

    In this show, I talk to both Brent Manning of Asheville's Riverbend Malt House and to Andrew White, a seventh generation North Carolina farmer who is diversifying into growing specialty barley and oats to supply the craft malt house.

    • 24 min
    GUEST: Doug Reiser of Burial Beer Co.

    GUEST: Doug Reiser of Burial Beer Co.

    In this episode, I chat with Doug Reiser, co-founder of Asheville's Burial Beer. We talk about their new(wish) Forestry Camp project, how they're dealing with COVID, and do some deep diving into the past. Photo of the three founders/owners: L to R: Tim...

    • 22 min
    GUESTS: Rye Knot Brewery/Distillery

    GUESTS: Rye Knot Brewery/Distillery

    Rye Knot is a new hybrid kitchen, brewery, and distillery in the north Asheville area (as of August 2020). In this podcast, I chat with brewer/distiller Bob Byron, and his business partner, Jimi Rentz, long-time Asheville restauranteur. What's it like...

    • 22 min

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