Impulsive Culinarian Podcast Impulsive Culinarian

In this week's episode of the IC weekly pocdcast I introduce the first installment of my two week series on the delicious world of Polish cuisine, starting the menu off appropriately with a wonderful homemade tomato soup, as well as a unique and strangely satisfying recipe for tender Beef Zrazy, and last but not least a hearty Bigos Hunter's Stew complete with 4 kinds of meat including braised chuck beef, pork shoulder, kielbasa and smoked ham!

In this week's episode of the IC weekly pocdcast I wrap up the second installment of my two week series on the incredible world of Italian cuisine including one very uniquely delicious recipe for extremely slow-cooked Gluten Free Penne alla Napoletana, as well as a refreshingly Healthy Condigiun Salad hailing from Liguria, and lastly one show-stopper of a dish, my completely unforgettable Italian Lasagna made with fresh homemade lasagna noodles, my personal Italian Ragu sauce from week 1 of the series, and of course some luxurious besciamella from scratch ... buon appetito!

In this week's episode of the IC weekly pocdcast I introduce the first installment of a two week series on the incredible world of Italian cuisine including my completely essential recipe for perfect Gluten Free Pasta, a seductively delicious Healthy Risotto di Zucca made with Butternut squash when Pumpkin is out of season, and my essential recipe for Italian Ragu which will set the stage for many other delicious Italian recipes to come ... buon appetito!

In this week's episode of the IC weekly pocdcast I discuss the ongoing deliciousness of my second week developing authentic Swedish recipes including Gluten Free & Dairy Free Kladdkaka Chocolate Sticky Cake, some Hearty & Healthy Kalops Beef Stew and one of my absolutely new favourite side-dishes of all time, my recipe for Janssons Fresteles, aka: Jansson's Temptation.

Welcome to part 1 of my two week mini series focusing on authentic Swedish cuisine, in this episode I discuss the delicious recipes I've been working on to start the series off, including some incredible Gluten Free & Dairy Free Wallenbergare Veal Burgers, a Hearty & Healthy Ärtsoppa Pea Soup Recipe and of course some quintessential and completely scrumptious Köttbullar Swedish Meatballs.

In this week's episode of the IC weekly pocdcast I discuss many of the inspirations behind my second week developing authentic Chinese recipes from scratch including Soy Free Pork Stir Fry in garlic sauce, refreshing Healthy Asian Cucumber Salad and the piece de resistance, Chinese Jiaozi Potstickers!