1 hr 6 min

In Jordan, Amelia Bilbeisi Produces The World’s Top Olive Oil Going Places

    • Places & Travel

Welcome back to Going Places! Today, we have a conversation with Amelia Bilbeisi, co-founder of Maida Olive Oil, known as Onsuri Olive Oil in North America. Amelia produces one of the world's most premium olive oils on a farm deep inside a Jordanian desert. Tasting this olive oil, designated ultra premium quality, a coveted grade only 5 percent of the world's olive oil producers meet, has opened my eyes and my palette to what quality olive oil should taste like. 
Olive oil is central to Jordanian culture, and today, Amelia and her team are well on their way to elevating its status worldwide. To get the taste of this incredible oil, head to onsurioliveoil.com. And be sure to use code GOINGPLACES, all caps, to get 10 percent off your purchase. Onsuri ships free to North America. 
This episode and the entire season is brought to you by Visit Jordan. Be sure to visit myjordanjourney.com to learn more about Jordan.
Get more information on the episode page.
What you’ll learn in this episode:Significance of olive oil in Jordanian cultureHow ONSURI became a top olive oil producerHow to tell if the extra virgin olive oil is of high qualityChallenges affecting olive oil production (e.g., climate change)Traditional vs. modern approaches in agricultureThe role of women in olive oil productionWhere olive trees come fromCultural significance of olive oil in the Middle EastSustainability practices on Amelia's farmONSURI's environmental sustainability efforts (it's carbon-negative)Amelia's journey to becoming an olive oil sommelierBenefits and versatility of extra virgin olive oil in cooking and bakingVarieties of olive oil offered by Onsuri and their recommended usesTours and visits to Onsuri Farm for travelers What it's like for Amelia to be a part of her father's dream
Featured on the show:To get a taste of this incredible oil, head to onsurioliveoil.com and use code GOINGPLACES to get 10% off your purchase. Onsuri ships free to North America!
Get more information at:
Join our Going Places newsletter to get updates on new episodes and Yulia's travel storytelling work. Subscribe at goingplacesmedia.com/newsletter!
For more BTS of this podcast follow @goingplacesmedia on Instagram and check out our videos on YouTube!
Please head over to Apple Podcasts and SUBSCRIBE to the show. If you enjoy this conversation, please share it with others on social and don’t forget to tag us @goingplacesmedia!
And show us some love, if you have a minute, by rating Going Places or leaving us a review wherever you listen. You’ll be helping us to bend the arc of algorithms towards our community — thank you!
Going Places with Yulia Denisyuk is a show that sparks a better understanding of people and places near and far by fostering a space for real conversations to occur. Each week, we sit down with travelers, journalists, creators, and people living and working in destinations around the world. Hosted by Yulia Denisyuk,...

Welcome back to Going Places! Today, we have a conversation with Amelia Bilbeisi, co-founder of Maida Olive Oil, known as Onsuri Olive Oil in North America. Amelia produces one of the world's most premium olive oils on a farm deep inside a Jordanian desert. Tasting this olive oil, designated ultra premium quality, a coveted grade only 5 percent of the world's olive oil producers meet, has opened my eyes and my palette to what quality olive oil should taste like. 
Olive oil is central to Jordanian culture, and today, Amelia and her team are well on their way to elevating its status worldwide. To get the taste of this incredible oil, head to onsurioliveoil.com. And be sure to use code GOINGPLACES, all caps, to get 10 percent off your purchase. Onsuri ships free to North America. 
This episode and the entire season is brought to you by Visit Jordan. Be sure to visit myjordanjourney.com to learn more about Jordan.
Get more information on the episode page.
What you’ll learn in this episode:Significance of olive oil in Jordanian cultureHow ONSURI became a top olive oil producerHow to tell if the extra virgin olive oil is of high qualityChallenges affecting olive oil production (e.g., climate change)Traditional vs. modern approaches in agricultureThe role of women in olive oil productionWhere olive trees come fromCultural significance of olive oil in the Middle EastSustainability practices on Amelia's farmONSURI's environmental sustainability efforts (it's carbon-negative)Amelia's journey to becoming an olive oil sommelierBenefits and versatility of extra virgin olive oil in cooking and bakingVarieties of olive oil offered by Onsuri and their recommended usesTours and visits to Onsuri Farm for travelers What it's like for Amelia to be a part of her father's dream
Featured on the show:To get a taste of this incredible oil, head to onsurioliveoil.com and use code GOINGPLACES to get 10% off your purchase. Onsuri ships free to North America!
Get more information at:
Join our Going Places newsletter to get updates on new episodes and Yulia's travel storytelling work. Subscribe at goingplacesmedia.com/newsletter!
For more BTS of this podcast follow @goingplacesmedia on Instagram and check out our videos on YouTube!
Please head over to Apple Podcasts and SUBSCRIBE to the show. If you enjoy this conversation, please share it with others on social and don’t forget to tag us @goingplacesmedia!
And show us some love, if you have a minute, by rating Going Places or leaving us a review wherever you listen. You’ll be helping us to bend the arc of algorithms towards our community — thank you!
Going Places with Yulia Denisyuk is a show that sparks a better understanding of people and places near and far by fostering a space for real conversations to occur. Each week, we sit down with travelers, journalists, creators, and people living and working in destinations around the world. Hosted by Yulia Denisyuk,...

1 hr 6 min