281 episodes

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

In The Weeds with Ben Randall Chef Ben Randall

    • Arts
    • 4.5 • 50 Ratings

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.

    Ep254: Popeye & Olive Oil

    Ep254: Popeye & Olive Oil

    Happy New Year! Today we're talking Popeye's and the dearth of fried chicken in Northern Michigan, COVID vaccine requirements in Chicago, a near-miss in Ben's kitchen, the odd tie between olive oil and the Mafia, and maybe, just maybe, Steve Gutenber's Bible.As always, find us here:https://www.facebook.com/groups/774902433251568 (https://www.facebook.com/groups/774902433251568)https://www.instagram.com/chefbenrandall/ (https://www.instagram.com/chefbenrandall/) (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547 (https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547)intheweedswbr.com (http://intheweedswbr.com/)@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop

    • 1 hr 34 min
    Episode 253: MilkHam

    Episode 253: MilkHam

    Welcome to that weird week between Christmas and New Years! Today we're talking the Kellogg strike, T-Dog hot sauces, COVID restaurant closures and Christmas dinners. As always, find us here:https://www.facebook.com/groups/774902433251568 (https://www.facebook.com/groups/774902433251568)https://www.instagram.com/chefbenrandall/ (https://www.instagram.com/chefbenrandall/) (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547 (https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547)intheweedswbr.com (http://intheweedswbr.com/)@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop

    • 1 hr 35 min
    Episode 252: Soupboarding

    Episode 252: Soupboarding

    Today we're talking Christmas Cookies, COVID concerns, bizarre Italian food theater indoor holiday markets. As always, find us here:https://www.facebook.com/groups/774902433251568 (https://www.facebook.com/groups/774902433251568)https://www.instagram.com/chefbenrandall/ (https://www.instagram.com/chefbenrandall/) (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547 (https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547)intheweedswbr.com (http://intheweedswbr.com/)@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop

    • 2 hr 10 min
    Episode 251: Sadness Sandwich

    Episode 251: Sadness Sandwich

    This is it, kids, I tried the new & (not) improved Burger King Italian Chicken Sandwich. It was...an experience. Also, Steve went on a cruise, and we talk more about the ongoing 'labor shortage'.As always, find us here:https://www.facebook.com/groups/774902433251568 (https://www.facebook.com/groups/774902433251568)https://www.instagram.com/chefbenrandall/ (https://www.instagram.com/chefbenrandall/) (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547 (https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547)intheweedswbr.com (http://intheweedswbr.com/)@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop

    • 1 hr 43 min
    Episode 250: International House Of Burger King

    Episode 250: International House Of Burger King

    It's the weekend after thanksgiving! Join us for a wrap-up of our celebrations and a look ahead to Christmas. Also, the BK Italian Chicken Sandwich is back?As always, find us here:https://www.facebook.com/groups/774902433251568 (https://www.facebook.com/groups/774902433251568)https://www.instagram.com/chefbenrandall/ (https://www.instagram.com/chefbenrandall/) (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547 (https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547)intheweedswbr.com (http://intheweedswbr.com/)@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop

    • 1 hr 1 min
    Episode 249: Our Beef With Thanksgiving

    Episode 249: Our Beef With Thanksgiving

    Alright, kids, however you celebrate Thanksgiving, we hope you have a safe, healthy and above all DELICIOUS one. We address a few pitfalls, talk Pizza vs the IRS, and broach the subject of Discomfort Foods.As always, find us here:https://www.facebook.com/groups/774902433251568 (https://www.facebook.com/groups/774902433251568)https://www.instagram.com/chefbenrandall/ (https://www.instagram.com/chefbenrandall/) (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547 (https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547)intheweedswbr.com (http://intheweedswbr.com/)@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop

    • 2 hr 6 min

Customer Reviews

4.5 out of 5
50 Ratings

50 Ratings

good podcast ⭐️⭐️⭐️⭐️⭐️ ,

🙁

I can’t subscribe!!!

chefdanchase ,

Refreshingly Real

This rambling and unpolished podcast is both entertaining and informative, but most importantly, HONEST. There’s no posturing here, just real people having vaguely food industry related conversations about everything. I enjoy it immensely. Thank you!

Victoria Spruiell ,

Great podcast!

I just discovered this podcast and am really enjoying it! I shared it to my Facebook groups, so hopefully you’ll get even more listeners. Looking forward to more episodes!

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