Indigenous Nutritionist Kelly Jacqueline Ahearn

Jonina Lavabre Campbell is a Registered-Dietitian Nutritionist who is originally from Seattle, Washington and is currently residing in Montpellier, France with her family. She is a Freelancer working in both out-patient pediatric nutrition and psychiatry and the Lead Dietitian at LiveSmart, a workplace wellness company providing comprehensive health assessments and one-to-one coaching based in London, France and Malaysia.

Listen in as I speak with Jonina  about her work in the past and present, how she became a dietitian and how she ended up in France, the differences in food culture and lifestyle in France compared to the US, and more! 

European Sensory Network

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Listen in as I chat with Natalie Paterson who is a Food Scientist and Co-Founder of ingarden, a microgreen semi DIY mini garden at home. We discuss what microgreens are, what makes them so nutritious, how to use them in a recipe and much more! 



Website: https://ingarden.com/

Instagram: https://www.instagram.com/ingarden_com/


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Listen in as I chat with Roma based dietitian Ersilia Troiano. Ersilia is currently employed by the Roma Capitale, Municipality of Rome III Montesacro, Social and Educational Department where she teaches and promotes food and nutrition related activities. She is the author of publications in national and international scientific journals and is the co-author of technical-scientific books and publications. From May 2014 to May 2018 she was President of the National Dietitians Association. In addition to her work in Italy we cover topics such as fad diets in Italy, cultural lifestyle customs, what exactly is a typical Italian breakfast, and how to order an "iced coffee" while in the land of espresso. 


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Listen in on my SECOND interview with Nutritionist Tehzeeb Lalani as we discuss trendy foods in the US that are traditional in India, a hint of her latest career and personal growth moves, and more! The last time I interviewed Tehzeeb was at Abode Boutique Hotel in Colaba Bombay. This time around was in the comfort of our own homes, myself in NYC and she in Bandra Bombay, via a Zoom meeting. Times have changed, however Tehzeeb's insight on food, society and nutrition still remains strong and inspiring. Enjoy!


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Listen in as Dietitian Hanady and I talk about her research work focusing on hypertension, diabetes and malnutrition at schools in Egypt, her passions including sports and geriatric nutrition, some traditional Egyptian foods, such as one of my personal favorites Molokhia (or Mulukhiyah), and more! You can reach Hanady on Facebook @nutrihanadysheha and on Instagram @Hanadysheha as well as on my website in the Dietitian Directory. 🙏

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Listen in as Erike Ozioma and myself chat about her work with HIV patients, the youth and helping those who have blood sugar issues learn healthier habits. In addition, we chat about the versatile Nigerian cuisine, indigenous Bambara nuts, and the importance of the dietitian’s role on a global level. You can find Erike Ozioma on Instagram at @ive.erike on Facebook at Omar Erike and on LinkedIn via https://www.linkedin.com/in/erike-o-59424266 🙏

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This episode is sponsored by
· Anchor: The easiest way to make a podcast. https://anchor.fm/app

Support this podcast: https://anchor.fm/IndigenousNutritionist/support