1 hr 9 min

Interview: Wally Dant and Adam Zinser from Log Still Distillery Dads Drinking Bourbon

    • Food

Wally Dant is a 6th generation distiller that has started Log Still Distillery in Gethsemane Kentucky. They also happen to be expanding their Monk's Road line of gin and bourbon in Tennessee this week. We talk to them about their start, their brand, and where they're going in the future. 
Shop orcacoolers.com and use the code DADSEASON for 20% off your order. ORCA: For All of Life’s Adventures.
Get in on the action at www.action247.com use code DADS100 for Action 24/7 to match your first deposit up to $800

Wally Dant is a 6th generation distiller that has started Log Still Distillery in Gethsemane Kentucky. They also happen to be expanding their Monk's Road line of gin and bourbon in Tennessee this week. We talk to them about their start, their brand, and where they're going in the future. 
Shop orcacoolers.com and use the code DADSEASON for 20% off your order. ORCA: For All of Life’s Adventures.
Get in on the action at www.action247.com use code DADS100 for Action 24/7 to match your first deposit up to $800

1 hr 9 min