All the best conversations start with beer and go somewhere else.
Beer writer and podcaster David Nilsen
Writer David Nilsen discusses his approach to creating imagery and transporting the reader in ep 54. Nilsen is also the host of Bean to Barstool, a podcast that delves into the worlds of beer and craft chocolate. We talk about some of David's favorite pieces, how the act of sharing a beer or a meal can offer new opportunities to learn about others' experiences, and why Bell's Two Hearted IPA is so amazing.
This episode is sponsored by Brass Works Brewing of Waterbury, Conn.
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Tara Nurin: A Woman‘s Place? The Brewhouse!
Author Tara Nurin returns in Ep 53 to talk about her new book, A Woman's Place Is In the Brewhouse (Chicago Review Press). I urge you to order this book. While you wait, listen to our conversation about the roles of women in the brewing world from prehistory to the present. You can follow Tara at @taranurin on Twitter, and check out her website: www.eyesontheworld.us.
This episode is sponsored by Brass Works Brewing in Waterbury, Connecticut.
Please tell others about this podcast, if you like it. You can get in touch with me via email at firstname.lastname@example.org, and follow me on Instagram and Twitter: @beersnobwrites.
The Continuing Saga of Hanging Hills
Here's an episode for anyone interested in the risky side of owning a brewery. In Ep 52, I sit down with Joe Ploof, owner of Hanging Hills Brewing, which nearly died a tragic death after closing its tasting room doors in Hartford, Conn. It's now in a second life, contract brewing at East Rock Brewing in New Haven, Conn.
In this episode we talk about the problems that Hanging Hills faced, how COVID nearly struck a fatal blow to the company, and the resurrection of a brand.
Thanks for listening, and tell a friend or 6 about It Starts With Beer. Contact host and producer Will Siss: email@example.com, and follow him on Instagram and Twitter: @beersnobwrites.
Brewing local with Stan Hieronymus
In ep 51, I had the privilege of talking to a giant in beer publishing. Stan Hieronymus has the rare ability to write for the casual and intensely informed reader. We focused primarily on the topic of using local ingredients in beer, as I recently read his 2016 book "Brewing Local: American-Grown Beer" (Brewers Publications). We veer off into how a recent love of the sweet in beer squares with tradition, and the commitment it takes to incorporate local ingredients like roots, mushrooms, honey, and spelt.
This episode is sponsored by Back East Brewing in Bloomfield, Connecticut. Background music courtesy of Pixabay.
Instagram educators Em Sauter and Proper_Josh
Ep 50 (woo!) focuses on learning about beer from an unlikely place. As much as I enjoy scrolling through Instagram, it's primarily a fun factory of nonsense. However, Em Sauter (@pintsandpanels) and Proper_Josh (@proper_josh) make it a bit more educational. Em creates cartoons and Josh makes tasting videos and they both delve into beer from angles that are both informed yet fun. (You can see more of Em's work at www.pintsandpanels.com.)
Join me for the Afterparty, where I discuss Brass Works Brewing's Mango Habanero Fowl'd Up IPA.
This episode is sponsored by Back East Brewing. Music is from Pixabay.
Please share this episode with a friend if you like it, subscribe on your favorite podcast platform, and consider giving me a high rating wherever you listen. Thanks!
Barb Baker, Siren of Stout
It was a delight speaking with Barb Baker for episode 49. Known as the Siren of Stout, this Michigan-based beer blogger works with Fermenta, an organization that raises money to help women achieve more in the fermented arts, including brewing. She's partnered up with others to create her own pastry stout and honey wine, and she's always promoting others and passing along information on her Instagram account (@sirenofstout).
We talk about the poise and confidence it takes to be an African-American woman in beer and her experience as a model, car show host, and actress. She's insightful and inspiring.
This episode is brought to you by the good people at Back East Brewing in Bloomfield, Conn. The Afterparty beer is Abel Coconut Vanilla Porter from Brass Works Brewing in Waterbury, Conn. Background music is courtesy of Pixabay. Photo by Darrel Ellis for SeenTheMagazine.com.
Many important points made during this podcast and the previous one. Listening to and learning from ours expands one’s experience. Thanks, Will, for giving life to these ideas.
Give it a listen
An interesting and informative podcast. The host knows what he is talking about and is skilled at interviewing guests.
I’m loving this podcast! I am not in the craft brew industry. I like beer. I feel I am a porter/stout girl in an IPA world, but I digress. This show is entertaining and educational. I love Will’s intro and his after party segments.
Listen to this podcast! You will not be disappointed.