35 min
J. Kenji López-Alt: A Life of Fortunate Accidents ONE OF 8 BILLION
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- Philosophy
Food writer, cookbook author and restaurateur J. Kenji López-Alt discusses his science-based cooking, how the pandemic is changing restaurants and his “say yes” approach to life.
Food writer, cookbook author and restaurateur J. Kenji López-Alt discusses his science-based cooking, how the pandemic is changing restaurants and his “say yes” approach to life.
35 min