4 episodes
Jawn Appetit Roy Burton
-
- Arts
-
-
4.5 • 27 Ratings
-
Located at the intersection of Philadelphia and food, the Jawn Appetit podcast is a fun, informative - and sometimes, irreverent - look at the local restaurant scene without the pretentiousness that you might find elsewhere. Each week, we'll give you our takes on the hottest establishments in Philly and tell you where you can find the best eats in (and around) the City of Brotherly Love.
-
Jawn Appetit - Episode 189 - Harp and Crown
Have we finally settled the debate on Philly's best cheesesteak? Of course not, but we do celebrate John's Roast Pork winning a well-deserved award. Speaking of awards, we give props to three Philly restaurants making the NY Times Top 50 list.
-
Jawn Appetit - Episode 188 - Gran Caffe L'Aquila / Bite For The Fight Recap
After a long hiatus, the Jawn Appetit crew is back... on this episode, Chanell and Roy give you their thoughts on Gran Caffe L'Aquila, and recap one of their favorite events of the year in Bite For The Fight. And, yet again, some members of the team are upset that Top Chef has passed over Philly once again.
-
Jawn Appetit - Episode 187 - El Vez
El Vez is a lively happy hour spot, but it also has great food and should be on your hit list if you're in the Midtown Village area. We also spend part of the episode debating whether or not hot peppers belong on a cheesesteak, and explain why all restaurants should have an online ordering option.
-
Jawn Appetit - Episode 186 - Bite For The Fight Preview
Richard Massi, President of the Fight on Makenna Foundation, joins us to preview the third annual Bite For The Fight Food Festival, whose goal is to raise funds for families facing pediatric cancer.
Customer Reviews
Get Familiar!
I’d never heard of the podcast but heard y’all on the Black Tribbles defending New Haven apizza ( Google is wrong!) and figured I had to show love and you guys are informative as well as entertaining! Keep up the greatness.
Get to the point
Was really looking forward to your podcast. Downloaded the pizza one and had to fast forward through over 30 minutes of non pizza related BS, until finally it turned to talk of pizza that had been mailed?
Really wanted to like it.
As a Philly food lover, I really wanted to like this podcast. Roy seems like he is having the time of his life, but Shanelle (sp?)seems pretty unhappy to be there. I do love the name!