Joe Wilson on Confit Squirrel and Cooking Steaks for Fallen Heroes Coffee and Cochon

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On today’s edition of Coffee & Cochon, Brad Jackson and Rich Cromwell are joined by Joe Wilson to discuss Benton Co. Squirrel Festival, yes, I said squirrels, Steaks for Sheepdogs, and his version of Worcestershire sauce.







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Related Links:“Wilsonshire” SauceJoe Wilson’s SpicesSteaks for Sheepdogs







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