45 min

John Pattison and Ian Johnson - Co-founders, Cultured Decadence Brave New Meat

    • Entrepreneurship

John Pattison and Ian Johnson are the founding team behind Cultured Decadence. They are focused on developing cultivated crustacean meat, and are unique in having been alumni of two other cultivated meat startups. Ian was previously at Finless Foods and John at New Age Meats.
They talk about why they left the Bay Area to relocate to Madison, Wisconsin to build their company.
Forward Biolabs - co-working life science lab for biotech startups.
We also explore the unique challenges and opportunities in developing lobsters, crabs,  and other crustaceans instead of pursuing land-based animals for cultivated meat.

Cultured Decadence Linkedin

John Pattison and Ian Johnson are the founding team behind Cultured Decadence. They are focused on developing cultivated crustacean meat, and are unique in having been alumni of two other cultivated meat startups. Ian was previously at Finless Foods and John at New Age Meats.
They talk about why they left the Bay Area to relocate to Madison, Wisconsin to build their company.
Forward Biolabs - co-working life science lab for biotech startups.
We also explore the unique challenges and opportunities in developing lobsters, crabs,  and other crustaceans instead of pursuing land-based animals for cultivated meat.

Cultured Decadence Linkedin

45 min