36 min
John Whaite’s Great British Baking The Crumb - Bake from Scratch
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- Food
Brian and Kyle Grace talk with John Whaite, winner of the third season of The Great British Bake Off and owner of John Whaite’s Kitchen Cookery School. John opens up about falling back in love with baking during quarantine and how teaching feels like his unique calling. He offers some sweet inspiration if you’re thinking of giving British baking a try. Plus, we introduce our Authentic Ireland issue, the ultimate baking adventure to the land of the Emerald Isle.
A special thank-you to our sponsor, Red Star, our official test kitchen partner and trusted source for all things yeast. Check out their products here.
Recipes mentioned in this episode:
Banana Bread BonanzaSpecial links from this episode:
Bake from Scratch May/June IssueBake from Scratch Authentic Ireland IssueFollow Bake from Scratch:
Instagram: @thebakefeed
Website: bakefromscratch.com
Follow John on Instagram: @john_whaite
Follow Brian on Instagram: @brianharthoffman
Brian and Kyle Grace talk with John Whaite, winner of the third season of The Great British Bake Off and owner of John Whaite’s Kitchen Cookery School. John opens up about falling back in love with baking during quarantine and how teaching feels like his unique calling. He offers some sweet inspiration if you’re thinking of giving British baking a try. Plus, we introduce our Authentic Ireland issue, the ultimate baking adventure to the land of the Emerald Isle.
A special thank-you to our sponsor, Red Star, our official test kitchen partner and trusted source for all things yeast. Check out their products here.
Recipes mentioned in this episode:
Banana Bread BonanzaSpecial links from this episode:
Bake from Scratch May/June IssueBake from Scratch Authentic Ireland IssueFollow Bake from Scratch:
Instagram: @thebakefeed
Website: bakefromscratch.com
Follow John on Instagram: @john_whaite
Follow Brian on Instagram: @brianharthoffman
36 min