today on the pod, read receipt sits down with the caker, also known as jordan rondel.
at age 21, jordan founded a bakery in new zealand, built on her love for real ingredients and home styled baking. ever since, her cakes have been discovered by the likes of vogue, fast company and forbes, and she's turned her recipes into a worldwide hit.
today, you'll find her running cakeries in both new zealand and los angeles, writing recipe books, and building her brand on a global scale. she stops by the show to chat about the journey, the caker's recipe for success, and lessons learned along the way.