Judi Leib: Whisk in the Southern, Cooking Fearlessly & Pound Cake

Chef Judi Leib, Whisk in the Southern, combined her mom’s Southern roots (her family is from Georgia) with her Southern California upbringing for her own delicious spin. On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Judi Leib about southern cooking, how to cook fearlessly, pound cake, and more. Read the highlights and get the recipe at JewishJournal.com. For more from Taste Buds, follow @TheDEBMethod on social media.