Just beCOS Live Chris Nicolaysen

Adrian Olson launched his business during uncertain times, but quickly found the support of the Colorado market.

Today he runs Ascent Distribution, where he helps small liquor and wine brands get discovered locally.

Join us in the latest episode of Just BeCOS Live, where we talk from distillery to table.

We’re big Colorado sports fans around here, which is why we’re stoked for this week’s guest on the show. Aaron Griffith stopped by for a conversation about life on and off the field.



In 2019, he started selling tickets and merch for the team and quickly worked his way up. Today he’s the assistant general manager of the Rocky Mountain Vibes Baseball team, and he'll share his journey with us today.

Vince helps run the family-owned Gagliano's Italian Market & Deli in Pueblo, which was started by his great uncle and aunt in 1921.
 
In fact, they’re still located at the store’s original address today!
 
Vince joins us today to chat about their sought-after Italian goods and share his family's story.

It takes a special person to dedicate their time to helping others' health and happiness. Today I'm speaking with Micheal Pharis, or Pharis, as he is better known through the Colorado Springs community.

We discuss his involvement in LYMevents, as he shares more about what we can do to help support non-profits and charities in the Springs.

Lastly, Pharis also chats with us about the upcoming third annual Walk, Run, or Roll for Daniel. As a brain cancer survivor, Daniel is hosting this Fundraiser to benefit The Daniel's Fund and Children's Hospital Colorado Pediatric Neurosurgery. Listen in!

We're kicking off Season 2 of Just beCOS LIVE! with Carrie Greco Lukins of Sellstate Alliance Realty. Carrie and I discuss her background, the crazy real estate market, and her non-profits. It is a fun episode. Take a listen and get to know the amazing Carrie Lukins!

Tatiana is a foodie and one of the co-owners of Colorado Smokehouse. In this episode, we have a conversation about BBQ, ribs, pulled pork, and all the fixings just in time for summer.