EP 300. Keeping it Real: Food Connections Duck Season Somewhere

Chef Ric Rosser plies his local-sourced, field-to-table culinary art among sprawling live oaks at the impressive Spread Oaks Ranch in coastal Texas. Rosser covers a variety of interesting topics to include charcuterie, cooking coots, aging ducks, organ meats, hunting, simple recipes. Whether meticulously tending his garden or curing meats in an on-premises 15th-century style smoke house, and whether cooking for his family or guests, his approach to food and to cooking remains the same. It's all about keeping it real.
 
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It really is duck season somewhere for 365 days per year. Follow Ramsey Russell's worldwide duck hunting adventures as he chases real duck hunting experiences year-round:
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