19 episodes
Khana Tollashi Bingepods
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- Arts
RJ Khas Koushik traces the influence of exotic food and recipes that have made their way into a Bengali kitchen. This series will feature those ‘imports’ and show how they have contributed to building a richer cultural identity for Bengal.
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Khana Tollashi Eps.10 | Jilipi
Bengalis favourite dessert for breakfast.but this is originally from middle east.
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Khana Tollashi Eps.9 | Kebab
From the ancient period of mankind,people love to eat different meat on fire.but this is the improvisation of that ancient item to a delicacy.
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Khana Tollashi Eps.8 | Cutlet
Cutlet were a typical starter in French cuisine, as a variation of Croquettes with a shape of small rib. The recipe became popular in all Europe due to the influence of French cuisine and popular in Kolkata with british influence.
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Khana Tollashi Eps.7 | Achaar
The combination of hot sweet sour salty bitter everything in it.this is not a main dish it enhance taste buds for other foods.
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Khana Tollashi Eps. 6 | Momo
Momo are a type of Tibetan and Nepalese dumpling dish popular in these regions. Momo is found in the cuisines of Nepal and Tibet. It is similar to baozi, jiaozi and mantou in Chinese cuisine, buuz in Mongolian cuisine, gyoza in Japanese cuisine, mandu in Korean cuisine and manti in Afghan cuisines.
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Khana Tollashi Eps.5 | Sharbat
Sharbat is an Iranian drink also popular in Turkey, South Asia, Caucasus and the Balkans. It is prepared from fruits or flower petals.It is a sweet cordial, and usually served chilled.