25 min

Kingfish’s Delta Blues Biscuits & Jam

    • Food

On the very last episode of Season 3, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Christone “Kingfish” Ingram. Today, Kingfish talks about his latest album, 662, the story of how he got his blues name, and what he learned being on the road with his mentor Buddy Guy.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Dominique Arciero - Audio Engineer/Producer
Jeremiah McVay - Script Editor
Learn more about your ad choices. Visit megaphone.fm/adchoices

On the very last episode of Season 3, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Christone “Kingfish” Ingram. Today, Kingfish talks about his latest album, 662, the story of how he got his blues name, and what he learned being on the road with his mentor Buddy Guy.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:
Sid Evans - Editor-in-Chief, Southern Living
Krissy Tiglias - GM, Southern Living
Lottie Leymarie - Executive Producer
Dominique Arciero - Audio Engineer/Producer
Jeremiah McVay - Script Editor
Learn more about your ad choices. Visit megaphone.fm/adchoices

25 min