10 episodes
Kitchen Chat Podcast Archives - Kitchen Chat Kitchen Chat
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- Arts
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4.4 • 12 Ratings
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Join host Margaret McSweeney on interviews with top chefs & restaurateurs, get everyday tips for your foodie life, and cook With Margaret to test out recipes and new kitchen tools.
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Sophisticated Fun with Chef Michael Mignano, Executive Chef and Culinary Director at The Pierre
“Sophisticated Fun” is the mantra for Chef Michael Mignano, Executive Chef/Culinary Director at The Pierre, a Taj Hotel. Since 1930, this iconic hotel has defined “timeless New York City luxury,” and Auguste Escoffier was the opening chef and designer of the original kitchen. Chef Mignano continues this outstanding legacy of luxury and hospitality at The…
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Kitchen Chat: A Taste of Luxury, History and Hospitality The Pierre New York, A Taj Hotel
Welcome to the new Kitchen Chat series called A Taste of Luxury, History and Hospitality. In this first episode, we will visit The Pierre New York, A Taj Hotel. This iconic place has defined luxury and hospitality since 1930 in New York City. The culinary history is epic in that Auguste Escoffier, known as the…
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Cliveden House: A Taste of English History
Nestled amongst 370 acres of gardens and grounds is the grandeur of the historic Cliveden House. Originally built in 1666 by the Duke of Buckingham, the last owner was William Waldorf Astor who rebuilt the estate to what it is today. The National Trust is the owner of Cliveden House which is now a breathtaking…
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Kitchen Chat® in Antibes with Chef Lee Burton
Join Margaret McSweeney and Chef Lee Burton at a table by a tree-lined gravel driveway in front of an 18th century villa in Antibes for a special Kitchen Chat. Both Chef Lee and Margaret share Alabama roots and enjoyed connecting the dots of mutual friends and southern childhood taste memories. Enjoy the background sounds of…
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Chef Eric Lanlard: Royal Ascot Afternoon Tea
Highly acclaimed pastry chef Eric Lanlard, owner of Cakeboy Cookery School in London shares some great tips to enjoy an Afternoon Tea. As Chef for the Royal Ascot Afternoon Tea, Chef Lanlard prepared around 6,500 Afternoon Tea servings this season including 20,000 scones. Queen Anne founded Ascot Racecourse in 1711 and even stopped there often…
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Butcher on the Block with Chef Matt Moore
As the grandson of a Butcher, Chef and Southern Gentleman Matt Moore’s passion for meat is literally in his bones. As the author of the acclaimed A Southern Gentleman’s Kitchen, South’s Best Butts and Serial Griller , Chef Moore shares his rich legacy of recipes and methods for both ‘low and slow’ or ‘fast and hot’ cooking . On…
Customer Reviews
BEST CHEF INTERVIEWS on iTUNES
I knew very little about the culinary world until I started to listen to Kitchen Chat with Margaret McSweeney. She has a way of talking to top chefs from around the world as if they have been best friends for years. I love all her interviews, but the ones with culinary greats, Anne Willen and Jacque Pepin are extra special.
Can’t wait to see who she interviews next!
Love this kitchen chat
Thank you so much for all this info! You make it easy to learn and have great ideas and recipes! I've learned to be better because of listening to these! Thanks
Delicious podcast
Margaret’s podcasts are amazing! she has fascinating guests, offers delicious recipes and I love her personal approach to making being a foodies more accessible!