Join host Margaret McSweeney on interviews with top chefs & restaurateurs, get everyday tips for your foodie life, and cook With Margaret to test out recipes and new kitchen tools.
Babette’s Feast, Chef Lasse Sorensen
“TAK for mad” means “Thank. you for the meal” in Danish. My husband is half Danish, and my mother-in-law taught me this lovely phrase. How fitting that for our first date, my husband took me to see the Oscar-winning Danish movie, Babette’s Feast, based on Isak Dinesen’s book. Its an endearing film about Babette, a mysterious…
Global Family Cookbook with Chef Katie Chin
“Cooking is an expression of love, an act of friendship and a bridge to new cultures.” Chef Katie Chin Celebrity Chef Katie Chin and I share a parallel culinary journey. She is honoring her late mother, Leann Chin, who was a successful restaurateur in Minnesota. I am honoring my late father, Dr. Claude H. Rhea…
A Father’s Day Celebration with Chef Bradford Thompson
First of all, Happy Father’s Day to all who celebrate as a dad, granddad, or as someone who is a father influence in another person’s life. For this week’s celebration of Father’s Day, I am spotlighting James Beard Award winner, Chef Bradford Thompson. He has a special tradition with his children to engage them in…
Best Of Barbecue and Grilling
Enjoy the Best of BBQ and Grilling with some of the top experts! Steven Raichlen, Meathead, Mike Mills, and Myron Mixon share their tips and techniques to make you a BBQ Rock Star in your backyard! Here’s a quick sampler. Steven Raichlen, aka “America’s Master Griller” provides great tips for smoking everything, even a cheesecake!…
Celebrating Flavors with Sherry Yard, Host of The Great American Baking Show
“If you make a syrup for a sorbet or souffle, take jasmine flowers and infuse them into a passionfruit base. Coax the flavor out from what already exists. Be intimate with your ingredients.” Chef Sherry Yard Let’s celebrate flavors with Chef Sherry Yard, James Beard Award winning Outstanding Pastry Chef and a host of The…
Chef Jeremiah Tower: A Shining Culinary Constellation
“Chefs must stop thinking of themselves and saying ‘Look at me.” It’s not about ‘me, me, me,” it’s about the ingredients and the customers.” Chef Jeremiah Tower Let’s celebrate Chef Jeremiah Tower’s culinary past, present and future. Considered to be the first Celebrity Chef and a creator of California cuisine, Chef Tower’s creative genius continues…
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Thank you so much for all this info! You make it easy to learn and have great ideas and recipes! I've learned to be better because of listening to these! Thanks
Margaret’s podcasts are amazing! she has fascinating guests, offers delicious recipes and I love her personal approach to making being a foodies more accessible!
I enjoy listening to Kitchen Chat! Margaret McSweeney is an excellent host, and she always has the most fascinating, engaging guests!