40 min
Kollwitzkiez & Reconnecting With Our Food Food in my Kiez - a podcast to inspire conversation about more resilient food systems
-
- Food
🎙️ ✨ EPISODE 3: Reconnecting With Our Food
Episode three reflects on how disconnected from food production we have become and ways people in the city are trying to overcome it, either through wild foraging, soil testing and community, and by revaluing what goes in to producing "good" food for the masses.
Episode Flow
00:03 - Introduction: Kollwitzkiez & the Foodie Scene
01:55 - Community Question: are you connected to your food?
02:39 - Community Question: how does your favorite fruit or veggie grow?
04:27 - The importance of "Food Literacy"
05:00 - Conditioned Disconnection with Carla Urlich, Die Gemeinschaft / Slow Food Youth DE - https://carlaulrich.eu/
09:35 - Stories from the Wochenmarkten at Kollwitzplatz
12:50 - Community Question: do you practice food preservation?
15:45 - The benefits of Fermentation with Rich Shih & Markus Shimuzu as part of Die Gemeinschaft's Das Symposium 2021: Fermente
17:54 - Foraging with Tash/Avant Garden Life
24:45 - A little history on Berliner Schrebergartens
25:58 - Reconnecting community through soil health with Sara/FeldFoodForest
32:26 - "Good" food with Ann Sophie
37:50 - Overcoming Disconnection, and what to look forward to, next time
Links to resources
"Studies have shown that healthier food choices almost always equate to a healthier planet"
“Food Literacy” is a term defined as “the ability to make informed choices about food that support one’s health, community, and the environment"
Human Development Index (HDI)
"52 % (6.1 million tons) of food waste generated in private households"
Das Symposium 2021 - FERMENTS - Rich Shih (ourcookquest) und Markus Shimizu (mimiferments) hosted by Carla on behalf of Die Gemeinschaft
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation
Mimi Ferments in Moabit
The largest German-speaking platform for the discovery and use of edible landscapes: Mundraub
A Guide to Nature’s Remedies from Atmos
Schrebergartens: "the Berlin association has 500,000 so-called environmentally-conscious members"
Feld Food Forest Open Soil Atlas
There are 431,000 street trees in Berlin - and there's a theme
Rewilding our cities: beauty, biodiversity and the biophilic cities movement
Die Gemeinschaft's Das Symposium 2021
DIY Probiotics & Natural Fermentation: https://ediblealchemy.co/
Fight Food Waste with Roots Radical: https://rootsradicals.berlin/
Supporting local agriculture with Benno: https://benoo.co/
PRODUCTION
🌱 Audio for this episode was produced by Grettch ⬅️
🌱 Production, Script, Narration and Creative Direction by Samie Blasingame
THANKS FOR LISTENING 💛
Subscribe to Food in my Kiez now on Podbean, Google Podcasts, Apple Podcasts & Spotify!
🖐️ If you like this episode, share it with a friend or two...
& follow me on Instagram & Facebook 💛💛
🍇🥑🍍🥜
🎙️ ✨ EPISODE 3: Reconnecting With Our Food
Episode three reflects on how disconnected from food production we have become and ways people in the city are trying to overcome it, either through wild foraging, soil testing and community, and by revaluing what goes in to producing "good" food for the masses.
Episode Flow
00:03 - Introduction: Kollwitzkiez & the Foodie Scene
01:55 - Community Question: are you connected to your food?
02:39 - Community Question: how does your favorite fruit or veggie grow?
04:27 - The importance of "Food Literacy"
05:00 - Conditioned Disconnection with Carla Urlich, Die Gemeinschaft / Slow Food Youth DE - https://carlaulrich.eu/
09:35 - Stories from the Wochenmarkten at Kollwitzplatz
12:50 - Community Question: do you practice food preservation?
15:45 - The benefits of Fermentation with Rich Shih & Markus Shimuzu as part of Die Gemeinschaft's Das Symposium 2021: Fermente
17:54 - Foraging with Tash/Avant Garden Life
24:45 - A little history on Berliner Schrebergartens
25:58 - Reconnecting community through soil health with Sara/FeldFoodForest
32:26 - "Good" food with Ann Sophie
37:50 - Overcoming Disconnection, and what to look forward to, next time
Links to resources
"Studies have shown that healthier food choices almost always equate to a healthier planet"
“Food Literacy” is a term defined as “the ability to make informed choices about food that support one’s health, community, and the environment"
Human Development Index (HDI)
"52 % (6.1 million tons) of food waste generated in private households"
Das Symposium 2021 - FERMENTS - Rich Shih (ourcookquest) und Markus Shimizu (mimiferments) hosted by Carla on behalf of Die Gemeinschaft
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation
Mimi Ferments in Moabit
The largest German-speaking platform for the discovery and use of edible landscapes: Mundraub
A Guide to Nature’s Remedies from Atmos
Schrebergartens: "the Berlin association has 500,000 so-called environmentally-conscious members"
Feld Food Forest Open Soil Atlas
There are 431,000 street trees in Berlin - and there's a theme
Rewilding our cities: beauty, biodiversity and the biophilic cities movement
Die Gemeinschaft's Das Symposium 2021
DIY Probiotics & Natural Fermentation: https://ediblealchemy.co/
Fight Food Waste with Roots Radical: https://rootsradicals.berlin/
Supporting local agriculture with Benno: https://benoo.co/
PRODUCTION
🌱 Audio for this episode was produced by Grettch ⬅️
🌱 Production, Script, Narration and Creative Direction by Samie Blasingame
THANKS FOR LISTENING 💛
Subscribe to Food in my Kiez now on Podbean, Google Podcasts, Apple Podcasts & Spotify!
🖐️ If you like this episode, share it with a friend or two...
& follow me on Instagram & Facebook 💛💛
🍇🥑🍍🥜
40 min