Sheryl O’Loughlin is the CEO of REBBL, a fast-growing super herb beverage company, which produces REBBLs: organic, soulfully Crafted Coconut-Milk Elixirs with super herbs and the best ingredients of the Plant Queendom. She is also the author of Killing It! An Entrepreneur’s Guide to Keeping Your Head Without Losing Your Heart. Before coming to Rebbl, Sheryl was the Executive Director of the Center for Entrepreneurial Studies at the Graduate School of Business at Stanford University. Prior to that, she served as the Co-Founder and CEO of Plum Organics, an organic baby foods company, and the CEO of Clif Bar, where she led the concept development and introduction of Luna Bar. In her three years as CEO of Clif Bar, the company's revenue doubled from $100M to $200M. Sheryl earned her MBA from the Kellogg School of Management at Northwestern University. She lives in Santa Rosa with her husband, Patrick, and her two sons.
What you’ll learn about in this episode: Why modeling and teaching resilience means sometimes letting go Taking control when you can and being flexible as needed Paying attention to your body and being present to what you need How to allow your children to stay in touch with what it means to be a kid Finding ways to learn from experts and share knowledge with your community Why you must let your children make their own choices, even when they make the wrong decision Thinking beyond just getting into college and looking forward to adulthood Rebalancing through constant renewal and being present to nature Ways to contact Sheryl: Website: www.SherylOloughlin.com Twitter: www.facebook.com/sheryloloughlinauthor Company Website: www.REBBL.co Resources: Book: Flow: The Psychology of Optimal Experience by Mihaly Csikszentmihalyi Author: Joseph Campbell