Leaving the tech industry to start a restaurant with Bryan Tublin, Owner and Co Founder of Kitava The Bridge

Bryan Tublin, Owner and Co Founder of Kitava, joins the show to talk about
Taking the leap to leave a stable tech job to start a restaurant.How Bryan validated the concept for his restaurant by bringing soup to house parties.His process for gathering customer and employee feedback to inform his menu and dining experienceBryan's decision to expand Kitava to multiple locations and how he used partnerships to test new markets before going all-in.Gourmet PB&Js and growth hacking through pop-up stands and food trucks.