Let’s talk crop nutrition
With improvements in fertiliser efficiency an ambition for both economic and environmental reasons, the latest episode of Crop It Like It’s Hot covers crop nutrition from all bases. Frontier’s Edward Downing offers practical tips to consider for boosting nitrogen use efficiency, while Leicestershire farmer, Michael Parker talks us through how he is tweaking his approach to crop nutrition to reduce the need for pesticides and get better returns.
Yara’s Mark Tucker gives an update on the latest innovations coming forward in the fertiliser sector, while AIC’s Jane Salter explains how regulations are likely to look as we move forward into a carbon zero future following the advent of the Clean Air Strategy, the consultation on urea and the new Sustainable Farming Incentive.
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