Life, Distilled MicroShiner

The coronavirus pandemic has provided ample evidence that it is time to end our dependence on global supply chains and return to local, small-batch production.

This episode of the Life, Distilled podcast is brought to you by The Barrel Mill.

www.thebarrelmill.com

Brian Cary continues his tour of New Jersey craft spirits, and his last stop is Newark's All Points West Distillery. He sits down with owner/founder Gil Spaier, where they chat about making a whiskey that was "too American" and some of the issues Gil has with Jersey liquor distribution.

This episode of the Life, Distilled podcast is brought to you by The Barrel Mill.

Brian Cary continues his tour of New Jersey, and his third stop is Silk City Distillers in the town of Clifton. Here, Brian sits down with owner/founder Jim Bednar, where they chat about the process of getting licensed and much more, including Silk City’s Maple Bourbon Whiskey and Bourbon Maple Syrup! (BTW, it’s all gone by now #seasonalrelease)

This episode of the Life, Distilled podcast is brought to you by The Barrel Mill.

MicroShiner’s Brian Cary travels to New Jersey to visit 4 distilleries in 2 days! His second stop was Jersey Artisan Distilling in Fairfield, New Jersey. Brian sits down with Owner/Founder Brant Braue. They discuss New Jersey’s liquor laws and what motivated Brant to open a Distillery. Along the way, they taste his amazing James F.C. Hyde Sorgho Whiskey.

This episode of the Life, Distilled podcast is brought to you by The Barrel Mill.

https://www.thebarrelmill.com/

MicroShiner's Brian Cary travels to New Jersey to visit 4 distilleries in 2 days! First stop was Claremont Distillery in Fairfield, New Jersey. Brian sits down with Owner/Founder Tim Koether along with MicroShiner contributor Amanda Sapio. They discuss New Jersey liquor laws, Tim's motivation to open a distillery, and the reason for the name behind the brand.

This episode of the Life, Distilled podcast is brought to you by The Barrel Mill.

MicroShiner is in Seattle, Washington! Brian Cary and Adam Junod sit down with Master Distiller Maddie Kelly at 2Bar Spirits. They discuss the history of 2Bar Spirits and how it all began. They also chat about Maddie’s chemistry degree and how she applies her knowledge as a chemist to whiskey, including their limited release rye.

This episode of the Life, Distilled podcast is brought to you by The Barrel Mill.