10 episodes

Inspired by the folks at The Wicked Good Compound, and encouraged by media personality and friend ScottyJ, Sheryl and I decided to tread into The Podosphere on 7/3/2006. “Life On Tap” is just that: our lives through our eyes (or rather all senses) and the appreciation of some of our favorite interests: beer, food, wine, and liquor. There are a tremendous amount of experiences that Sheryl and I haven’t had, and we look forward to sharing those with you, the listener/viewer.

Remember: “Life’s a tap…drink up ’til it’s dry.”

Life On Tap Life On Tap

    • Arts
    • 5.0 • 1 Rating

Inspired by the folks at The Wicked Good Compound, and encouraged by media personality and friend ScottyJ, Sheryl and I decided to tread into The Podosphere on 7/3/2006. “Life On Tap” is just that: our lives through our eyes (or rather all senses) and the appreciation of some of our favorite interests: beer, food, wine, and liquor. There are a tremendous amount of experiences that Sheryl and I haven’t had, and we look forward to sharing those with you, the listener/viewer.

Remember: “Life’s a tap…drink up ’til it’s dry.”

    • video
    Life On Tap

    Life On Tap

    Dan doubles down with another 500ml bottle from Threes Brewing: Food For Thought (2023), a blended saison made with recovered bread.







    Threes Brewing Food For Thought (2023)







    STYLE: American Wild AleINGREDIENTS: Recovered Bread; German Pilsner Malt, German Munich Malt, American Malted Rye; German Saphir and Tettnanger hopsABV: 6.5%IBU: N/AAVAILABILITY: 500ml bottles (Limited)Stats above taken from the brewery’s bottle and website.















    Appearance







    Light straw yellow with a beautiful, fluffy, white head.







    Aroma







    Crusty bread hits first followed by lemon juice and zest.







    Taste







    Lemon all the way mixed with a bready/grainy element with a crisp acidity.







    Mouthfeel







    Soft carbonation is foam-like, which lightens the mouthfeel, and mixed with the acid, doesn’t make it too dry.







    Overall







    I think this a great aperitif beer to have with some snacks during meal preparation (by the grill came to mind). Pairing-wise, I was thinking about Thai chili chicken wings, fried calamari, and curry puffs.







    Cheers and remember:







    Life’s a tap…drink up ’til it’s dry.







    All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers

    • 4 min
    • video
    Life On Tap

    Life On Tap

    Dan cracks open a 500ml bottle as a detour from cans with Threes Brewing Incredulous Laughter, an Oak-Aged Biere de Miel.







    Threes Brewing Incredulous Laughter







    STYLE: Oak-Aged Biere de MielINGREDIENTS: German Pilsner malt, Thrall Family Malt Raw Buckwheat, Wheat malt; German Saphir hops; Buckwheat HoneyABV: 6.0%IBU: N/AAVAILABILITY: 500ml bottles (Limited)Stats above taken from the brewery’s bottle and website.















    Appearance







    Bright yellow/gold with a thin, white head.







    Aroma







    Honey hits first, but behind are earthy and herbal elements mixed with the fruity red wine and oak/wood character.







    Taste







    Hint of tartness hits the side of tongue and not as sweet as expected, but the honey and malt flavor are still present. Earthy and herbal notes continue from the nose, and even a hint of minerality on the finish.







    Mouthfeel







    Light on the mouthfeel, and surprisingly dry.







    Overall







    A pretty nerdy beer, in my opinion, which can totally be enjoyed by itself. If you were pairing, some younger, creamy cheddars would hit the spot, and I was also thinking about a nice chicken salad.







    Cheers and remember:







    Life’s a tap…drink up ’til it’s dry.







    All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers

    • 4 min
    • video
    Life On Tap

    Life On Tap

    Dan waxes poetic over the Czech lager renaissance happening in the US over a can of Indelible from Threes Brewing.







    Threes Brewing Indelible







    STYLE: Czech Dark Lager (Tmavé)INGREDIENTS: Czech Sladek hopsABV: 4.4%IBU: N/AAVAILABILITY: 16oz Cans, Draft (Limited)Stats above taken from the brewery’s can and website.















    Appearance







    Super dark brown with a beautiful, off-white head.







    Aroma







    Fruit and malt lead here, with cocoa powder, raisins, dates, and some roastiness.







    Taste







    Malt sweetness followed by roastiness before leading back into the cocoa powder before finishing on dried fruit.







    Mouthfeel







    Silky and velvety across the tongue with soft carbonation coating it all the way.







    Overall







    I love that we are experiencing a Czech lager renaissance in the US right now…please keep them coming, brewers! Pairing-wise, I was leaning towards meat and poultry or the obvious cheese/charcuterie plate, but stew is what my palate was craving specifically.







    Cheers and remember:







    Life’s a tap…drink up ’til it’s dry.







    All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers

    • 4 min
    • video
    Life On Tap

    Life On Tap

    Dan pops open Other Ephemera, a hoppy lager made with pilsner malt, malted wheat and Vista and Moutere hops, from Threes Brewing.







    Threes Brewing Other Ephemera







    STYLE: Hoppy Lager INGREDIENTS: Premium Pilsner malt, Malted Wheat; Vista, NZ Moutere hopsABV: 4.8%IBU: N/AAVAILABILITY: 16oz Cans, Draft (Limited)Stats above taken from the brewery’s can and website.















    Appearance







    Medium yellow/gold with a fluffy, white head of mixed-sized bubles.







    Aroma







    Fruit dominate the nose, with a mix of lime, melon, and candied kiwi, followed by a hint of dankness.







    Taste







    Lime really comes through from the nose to the palate with a floral note rejoining a residual melon before a hint of hop bitterness on the finish.







    Mouthfeel







    Light mouthfeel and fairly dry with a pleasant carbonation.







    Overall







    This is a really intriguing but lighter lager that really showcases the hops. I was feeling Chicken Satay or peanut sauce-based dish for pairing.







    Cheers and remember:







    Life’s a tap…drink up ’til it’s dry.







    All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers

    • 4 min
    • video
    Life On Tap

    Life On Tap

    Dan’s nose and palate is enveloped and awed by The World We Live In, a Foudre-Fermented Czech Pilsner from Threes.







    Threes Brewing The World We Live In







    STYLE: Foudre-Fermented 12° Czech Pilsner INGREDIENTS: Pilsner malt, hopsABV: 4.5%IBU: N/AAVAILABILITY: 16oz Cans, Draft (Limited)Stats above taken from the brewery’s can and website.















    Appearance







    Light to medium yellow with a thick, beautiful, white head.







    Aroma







    Fruit hits the nose first, with a light cherry/berry and hint of peach/apricot, followed by some earthy and herbal hop notes and a touch of honey.







    Taste







    Fruity and herbality continue from the aroma through the mid-palate with some fragrant, floral notes, along with a hint of woodiness and vanilla from foudre.







    Mouthfeel







    The foudre really presents here, as the smooth mouthfeel coats your palate with the soft carbonation and adds to the body.







    Overall







    I really enjoyed this one, as it showcases how aroma, flavor, and mouthfeel do not need to be abandoned in a sub-5% ABV brew. Pairing-wise, you could go light Thai dishes like papaya salad, Mexican, and even spaetzle.







    Cheers and remember:







    Life’s a tap…drink up ’til it’s dry.







    All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers

    • 4 min
    • video
    Life On Tap

    Life On Tap

    Dan cracks open another collaboration beer from Threes. This time, it’s their first American Pilsner with Green Bench, Wish You Were Here.







    Threes Brewing Wish You Were Here







    STYLE: American Pilsner INGREDIENTS: Pilsner malt, New York corn, Carolina Gold rice, with American Mt. Hood and Crystal hopsABV: 5.0%IBU: N/AAVAILABILITY: 16oz Cans, Draft (Limited)COLLABORATION: Green Bench Brewing CompanyStats above taken from the brewery’s can and website.















    Appearance







    Super clear and gold in color with a half-inch, fluffy, white head.







    Aroma







    A mix of earthy, fruity, and herbal notes with lemon, earthy spice a la sage, and some residual sweetness a la Asian pear.







    Taste







    Corn-sweet notes hit along with earthy/floral notes from the hops with a lovely minerality.







    Mouthfeel







    Fairly dry on the finish with a smooth mouthfeel and soft carbonation.







    Overall







    This was a unique brew from Threes, who generally trends German with a splash of Czech with their lagers. Pairing-wise, you could go a number of different directions, but I was craving a grain bowl with farro or quinoa and sweet potato etc.







    Cheers and remember:







    Life’s a tap…drink up ’til it’s dry.







    All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers

    • 4 min

Customer Reviews

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1 Rating

1 Rating

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