54 min

Lisa Amico Kristel (The Art of Conversation) The Well Seasoned Librarian Podcast Season 5 Episode 16 The Well Seasoned Librarian : In conversation with Food Writers, Chef's, and More!

    • Books

Bio 

"I have been a computer programmer, graphic designer, decorative painter, and composition instructor. In 2010, my husband, Steven, and I opened South Edison, a restaurant in Montauk, NY (now in the capable hands of chef Frank Fuschetto) and in 2013, Bo’s Kitchen & Bar Room in NYC, where I hosted the #YeahYouWrite Author Series with Robin Martin. Steven managed the business end of the restaurants; I did the graphic design, and our children fulfilled various roles before focusing on their respective professions.

Since quarantine shuttered Bo’s and therefore, #YeahYouWrite, I’ve devoted more time than ever to cooking and writing.

Lately, I spend my free time searching for a home for my novel with recipes, The Art of Conversation; completing a collection of strange tales, The Anatomy of a Year; and learning how to play the viola.

My husband and I have three children, one son-in-law, and two adorable little granddaughters—Carmela and Cora. We live in Oyster Bay, NY (that’s on Long Island! ) with a dog that isn’t really ours."

This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and their work, please visit their website at www.chnorcal.org

If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕ https://www.buymeacoffee.com/wellseasonedlib

“Help us promote this podcast and share this episode with a friend”

“Share on social and tag us at @WellLibrarian”

“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released"


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Send in a voice message: https://anchor.fm/dean-jones9/message

Bio 

"I have been a computer programmer, graphic designer, decorative painter, and composition instructor. In 2010, my husband, Steven, and I opened South Edison, a restaurant in Montauk, NY (now in the capable hands of chef Frank Fuschetto) and in 2013, Bo’s Kitchen & Bar Room in NYC, where I hosted the #YeahYouWrite Author Series with Robin Martin. Steven managed the business end of the restaurants; I did the graphic design, and our children fulfilled various roles before focusing on their respective professions.

Since quarantine shuttered Bo’s and therefore, #YeahYouWrite, I’ve devoted more time than ever to cooking and writing.

Lately, I spend my free time searching for a home for my novel with recipes, The Art of Conversation; completing a collection of strange tales, The Anatomy of a Year; and learning how to play the viola.

My husband and I have three children, one son-in-law, and two adorable little granddaughters—Carmela and Cora. We live in Oyster Bay, NY (that’s on Long Island! ) with a dog that isn’t really ours."

This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and their work, please visit their website at www.chnorcal.org

If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕ https://www.buymeacoffee.com/wellseasonedlib

“Help us promote this podcast and share this episode with a friend”

“Share on social and tag us at @WellLibrarian”

“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released"


---

Send in a voice message: https://anchor.fm/dean-jones9/message

54 min