Little Green Cheese | Cheese Making at Home Gavin Webber

Want to learn a little bit about how cheese was first made?  Well, today I have an interview with Julia from the Cheese History channel where we learn so much cheese history that my head nearly burst with information!

You can find Julia and more historical facts about cheese on her channel Cheese History

Julia's Instagram; https://www.instagram.com/cheese.history/

ASK A QUESTION FOR THE PODCAST
Don’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.  My Speakpipe page for voicemails.

Support the show!
If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.

SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies.  We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.

Until next time Curd Nerds, Keep Calm and Make Cheese!

This weeks guest is Debra Allard who is an artisan cheesemaker from the North Coast of New South Wales.  You can find her market stall most weeks by checking out her Facebook page; https://www.facebook.com/dairyandcheese

ASK A QUESTION FOR THE PODCAST
Don’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.  My Speakpipe page for voicemails.

Support the show!
If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.

SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies.  We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.

Until next time Curd Nerds, Keep Calm and Make Cheese!

Welcome back Curd Nerds.  Today's interview is with Lisa Peterson from the YouTube channel Cheese52.  Lisa makes cheesemaking video tutorials for a wide audience and her cat YumYum features as a regular guest.  You can watch her channel here; https://www.youtube.com/c/Cheese52

ASK A QUESTION FOR THE PODCAST
Don’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.  My Speakpipe page for voicemails.

Support the show!
If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.

SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies.  We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.

Until next time Curd Nerds, Keep Calm and Make Cheese!

Welcome back, Curd Nerds.  This week's episode is an interview with Chez Fred Fromager Urbain, an avid YouTuber that produces home cheese making video tutorials to cater to French language speakers.  You can find his channel here; https://www.youtube.com/channel/UCNm7h8NEbz_IzQJw0qp88mg

ASK A QUESTION FOR THE PODCAST
Don’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.  My Speakpipe page for voicemails.

Support the show!
If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.

SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies.  We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.

Until next time Curd Nerds, Keep Calm and Make Cheese!

Welcome back, curd nerds.
Two weeks in a row, I'm on a roll!  This week I released a couple of video tutorials and taste tests, which I must admit surprised me.  You can watch them on my YouTube Channel.

Cheese news
The votes are in - and it looks like Cheddar is Australia’s favourite cheese

This week's Listener questions are from the following curd nerds;
Alan informed me about a source of curd cutters from Steve Benz.  Here is my affiliate link to the Woodwork Junkie.Gail would like to know what is the best starter culture for making CheddarHendrik was trying to locate a source of Lipase in South AfricaKhalid wants to replace rennet with vinegarLeslie was unsure about cutting curdsNellie said thank youPaul wanted to know if you can make sourdough bread at the same time as you are making cheese.
ASK A QUESTION FOR THE PODCAST
Don’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.  My Speakpipe page for voicemails.

Support the show!
If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.

SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies.  We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.

Until next time Curd Nerds, Keep Calm and Make Cheese!

Welcome back, curd nerds.
Starting again after a long break in between audio episodes.  Lots have happened including a major illness in the family and of course a global pandemic, but let's focus on cheese making shall we? 

Cheese news
How to save nearly expired milk by making Paneer.

This week's Listener questions are from the following curd nerds;
Adam would like some tips on common beginner cheesemaking mistakesMichel thanks me for all the great cheesy contentNellie wants to know if there is a substitute for Propionic ShermaniiPaul wants to make a mother culture and how long to age a cheddarRobert is having issues with air drying his cheeseRodrigo is looking for a cheese wrap alternativeShannon needs to know how to make a simple brine solution.
ASK A QUESTION FOR THE PODCAST
Don’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.  My Speakpipe page for voicemails.

Support the show!
If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.

SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies.  We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.

Until next time Curd Nerds, Keep Calm and Make Cheese!