61 episodes

Baltimore magazine food editors dish on the local food scene, covering the latest restaurant news, openings and closings, behind-the-scenes reporting, chef interviews, and the best bites they've had every week.

Local Flavor Live Baltimore magazine

    • Arts
    • 4.4 • 14 Ratings

Baltimore magazine food editors dish on the local food scene, covering the latest restaurant news, openings and closings, behind-the-scenes reporting, chef interviews, and the best bites they've had every week.

    Can THB Rival the Bagels in NYC?

    Can THB Rival the Bagels in NYC?

    THB owner Tony Scotto joins us to discuss what makes a great bagel, how his Italian family got into the business, and the cafe's upcoming expansion.

    • 40 min
    Previewing Our Best of Baltimore Food Winners

    Previewing Our Best of Baltimore Food Winners

    Plus, new sweets spots are on the rise, a visit to Rye Street Tavern, and our best bites of the week.

    • 30 min
    Pandemic Pivots in Baltimore and Beyond

    Pandemic Pivots in Baltimore and Beyond

    Former Baltimore magazine editor Jess Mayhugh, now a Cities Editor for Thrillist, joins us to discuss the state of the food and beverage industry.

    • 47 min
    Snowballs in the Sculpture Garden

    Snowballs in the Sculpture Garden

    The BMA and Gertrude's team up to unveil a special snack kiosk. Plus, noteworthy openings, work-from-home lunch tips, and a shoutout to John Waters.

    • 37 min
    Restaurants Get Creative in the Age of COVID

    Restaurants Get Creative in the Age of COVID

    Unique approaches to serving diners while keeping up with ever-changing restrictions. Plus, Open & Shut returns with the latest openings, closings, and recent news.

    • 35 min
    The Thrill of Foraging

    The Thrill of Foraging

    Chef Chris Amendola discusses indoor dining reclosures, foraging tips for beginners, and lessons he's learned since opening his Hampden restaurant.

    • 37 min

Customer Reviews

4.4 out of 5
14 Ratings

14 Ratings

NicoleU&AListener ,

Love it!

This is a great podcast about the food scene in Baltimore. I get so excited each week to listen. Lauren is funny and genuine and does a great job of reporting on very relevant news each week. Jane is knowledgeable and polished and has great insight into the amazing chefs we have in Baltimore. Highly recommend!

addeems ,

Great podcast but having recurring technical problems

I love listening to this podcast about the food scene in Baltimore! I have however had a recurring technical issue where when I pause and resume the podcast episode, it restarts and only replays up the part I paused at on a loop until the end of the timed episode. I tried deleting the episode and re-downloading but still have the same problem. I’ve never had to deal with this with other podcasts episodes before. I love listening so i hope this problem can get fixed before I get too frustrated and stop listening.

liketheteaeats ,

Great Hosts!

I love Lauren + Jane - the discussion is conversational and informative. I feel like I’m hanging in my living room with two old friends. Also, it’s wonderful supplemental coverage to the already amazing food scene coverage that Bat Mag provides in their magazine and online.

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