Local Flavor Live Baltimore magazine
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- Arts
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Baltimore magazine food editors dish on the local food scene, covering the latest restaurant news, openings and closings, behind-the-scenes reporting, chef interviews, and the best bites they've had every week.
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Can THB Rival the Bagels in NYC?
THB owner Tony Scotto joins us to discuss what makes a great bagel, how his Italian family got into the business, and the cafe's upcoming expansion.
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Previewing Our Best of Baltimore Food Winners
Plus, new sweets spots are on the rise, a visit to Rye Street Tavern, and our best bites of the week.
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Pandemic Pivots in Baltimore and Beyond
Former Baltimore magazine editor Jess Mayhugh, now a Cities Editor for Thrillist, joins us to discuss the state of the food and beverage industry.
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Snowballs in the Sculpture Garden
The BMA and Gertrude's team up to unveil a special snack kiosk. Plus, noteworthy openings, work-from-home lunch tips, and a shoutout to John Waters.
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Restaurants Get Creative in the Age of COVID
Unique approaches to serving diners while keeping up with ever-changing restrictions. Plus, Open & Shut returns with the latest openings, closings, and recent news.
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The Thrill of Foraging
Chef Chris Amendola discusses indoor dining reclosures, foraging tips for beginners, and lessons he's learned since opening his Hampden restaurant.
Customer Reviews
Love it!
This is a great podcast about the food scene in Baltimore. I get so excited each week to listen. Lauren is funny and genuine and does a great job of reporting on very relevant news each week. Jane is knowledgeable and polished and has great insight into the amazing chefs we have in Baltimore. Highly recommend!
Great podcast but having recurring technical problems
I love listening to this podcast about the food scene in Baltimore! I have however had a recurring technical issue where when I pause and resume the podcast episode, it restarts and only replays up the part I paused at on a loop until the end of the timed episode. I tried deleting the episode and re-downloading but still have the same problem. I’ve never had to deal with this with other podcasts episodes before. I love listening so i hope this problem can get fixed before I get too frustrated and stop listening.
Great Hosts!
I love Lauren + Jane - the discussion is conversational and informative. I feel like I’m hanging in my living room with two old friends. Also, it’s wonderful supplemental coverage to the already amazing food scene coverage that Bat Mag provides in their magazine and online.