59 min
Loren Brill Castle is Livvin for Food Livvin for Food with Olivia Bria
-
- Food
UPDATE: It’s been a few weeks since the last podcast dropped. I always attempt to and plan to drop an episode weekly, but unfortunately with my deadlines and travels (and me being a one woman show!) it’s not always possible. Season 2 is looking to be a bit more scattered, but that does not mean that I have a shortage of fantastic guests.
This week I have the wonderful Loren Castle, who is the founder of the Sweet Loren’s, a gluten free and vegan cookie dough company. Loren and I had a pretty inspiring conversation, spanning from why she started the company to where it is headed. And it’s most definitely worth the listen!
Make sure to follow the podcast on Instagram or check me out on TikTok.
Recording by Riverside.fm
Music by Music_Unlimited from Pixabay
UPDATE: It’s been a few weeks since the last podcast dropped. I always attempt to and plan to drop an episode weekly, but unfortunately with my deadlines and travels (and me being a one woman show!) it’s not always possible. Season 2 is looking to be a bit more scattered, but that does not mean that I have a shortage of fantastic guests.
This week I have the wonderful Loren Castle, who is the founder of the Sweet Loren’s, a gluten free and vegan cookie dough company. Loren and I had a pretty inspiring conversation, spanning from why she started the company to where it is headed. And it’s most definitely worth the listen!
Make sure to follow the podcast on Instagram or check me out on TikTok.
Recording by Riverside.fm
Music by Music_Unlimited from Pixabay
59 min