40 min

When Food Blogs Became Newsletters The Amateur Gourmet Podcast

    • Food

Bestselling cookbook author and blogger David Lebovitz swings by the pod today to talk about his recent announcement that he's shifting from his food blog to his Substack newsletter. This resonated for me because David and I started our food blogs around the same time (him in 1999, me in 2004) and I've been on a similar journey, fully embracing my newsletter which goes out twice a week (you can sign up here!). David and I get into the nitty gritty: how food blogs have changed, the tediousness of dealing with Google recipes, the relentlessness of some commenters, the casual nature of writing a newsletter, and how we're all handling the shift into video. See acast.com/privacy for privacy and opt-out information.


This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit amateurgourmet.substack.com/subscribe
Hosted on Acast. See acast.com/privacy for more information.

Bestselling cookbook author and blogger David Lebovitz swings by the pod today to talk about his recent announcement that he's shifting from his food blog to his Substack newsletter. This resonated for me because David and I started our food blogs around the same time (him in 1999, me in 2004) and I've been on a similar journey, fully embracing my newsletter which goes out twice a week (you can sign up here!). David and I get into the nitty gritty: how food blogs have changed, the tediousness of dealing with Google recipes, the relentlessness of some commenters, the casual nature of writing a newsletter, and how we're all handling the shift into video. See acast.com/privacy for privacy and opt-out information.


This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit amateurgourmet.substack.com/subscribe
Hosted on Acast. See acast.com/privacy for more information.

40 min